Ingredients with Measurements:
- 1 cup Arborio rice
- 4 cups chicken or vegetable broth
- 1/2 cup Piave Vecchio Riserva cheese, grated
- 1/2 cup white wine
- 1/2 onion, finely chopped
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh parsley, chopped for garnish
Special equipment needed:
- Large saucepan
- Wooden spoon
- Grater
Step-by-step instructions:
1. In a large saucepan, heat the olive oil over medium heat. Add the chopped onion and garlic and sauté until translucent, about 5 minutes.
2. Add the Arborio rice to the pan and stir to coat with the oil. Toast the rice for 2-3 minutes until it becomes slightly translucent.
3. Pour in the white wine and stir until it has been absorbed by the rice.
4. Begin adding the chicken or vegetable broth, one cup at a time, stirring constantly. Wait until each cup of broth has been absorbed before adding the next.
5. After about 20 minutes, the rice should be cooked and creamy. Remove the pan from the heat.
6. Add the grated Piave Vecchio Riserva cheese to the pan and stir until it has melted and combined with the rice.
7. Season with salt and pepper to taste.
8. Serve the Piave Vecchio Riserva Risotto hot, garnished with chopped parsley.
Time:
Preparation time: 10 minutes
Cooking time: 25 minutes
Temperature:
Medium heat
Serving size:
4 servings
Nutritional information:
Calories: 350
Fat: 12g
Carbohydrates: 45g
Protein: 10g
Substitutions for ingredients:
- Arborio rice can be substituted with Carnaroli or Vialone Nano rice.
- Piave Vecchio Riserva cheese can be substituted with Parmesan or Pecorino Romano cheese.
- White wine can be substituted with dry vermouth or chicken broth.
Variations:
- Add cooked shrimp or chicken to the risotto for a protein boost.
- Add sautéed mushrooms or asparagus for a vegetable twist.
- Use red wine instead of white wine for a deeper flavor.
Tips and tricks:
- Stir the risotto constantly to prevent it from sticking to the pan.
- Use a good quality broth for the best flavor.
- Add the broth slowly to allow the rice to absorb it properly.
Storage instructions:
Leftover risotto can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the risotto in a saucepan over low heat, stirring constantly until heated through.
Presentation ideas:
Serve the risotto in individual bowls or on a platter for family-style dining.
Garnishes:
Garnish with chopped parsley or grated cheese.
Pairings:
Pair the Piave Vecchio Riserva Risotto with a crisp green salad and a glass of white wine.
Suggested side dishes:
Serve the risotto with garlic bread or roasted vegetables.
Troubleshooting advice:
- If the risotto is too dry, add more broth or water.
- If the risotto is too wet, cook it for a few more minutes to allow the liquid to absorb.
Food safety advice:
- Make sure to use fresh ingredients.
- Keep the risotto refrigerated if not serving immediately.
Food history:
Risotto is a traditional Italian dish that originated in Northern Italy.
Flavor profiles:
The Piave Vecchio Riserva cheese adds a nutty and slightly sweet flavor to the creamy risotto.
Serving suggestions:
Serve the Piave Vecchio Riserva Risotto as a main course or as a side dish.
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Region: Italian