Ingredients with Measurements:
- 1 pre-made pizza crust
- 1/2 cup tomato sauce
- 1/4 cup grated Piave Mezzano cheese
- 1/4 cup shredded mozzarella cheese
- 3 slices of prosciutto, torn into pieces
- 1/4 cup chopped fresh basil
- Salt and pepper to taste
Special equipment needed:
- Pizza stone or baking sheet
- Pizza cutter
Step-by-step instructions:
1. Preheat the oven to 450°F.
2. Place the pizza crust on a pizza stone or baking sheet.
3. Spread the tomato sauce evenly over the crust, leaving a small border around the edges.
4. Sprinkle the grated Piave Mezzano cheese and shredded mozzarella cheese over the sauce.
5. Arrange the torn prosciutto pieces on top of the cheese.
6. Season with salt and pepper to taste.
7. Bake the pizza for 10-12 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
8. Remove the pizza from the oven and sprinkle the chopped basil over the top.
9. Let the pizza cool for a few minutes before slicing and serving.
Time:
Preparation time: 10 minutes
Cooking time: 10-12 minutes
Temperature:
Preheat the oven to 450°F.
Serving size:
This recipe makes one 12-inch pizza, which serves 2-3 people.
Nutritional information:
Calories: 390
Fat: 16g
Saturated Fat: 7g
Cholesterol: 47mg
Sodium: 1020mg
Carbohydrates: 41g
Fiber: 2g
Sugar: 4g
Protein: 20g
Substitutions for ingredients:
- Piave Mezzano cheese can be substituted with Parmesan cheese or Asiago cheese.
- Mozzarella cheese can be substituted with any other type of shredded cheese.
- Prosciutto can be substituted with cooked bacon or ham.
Variations:
- Add sliced mushrooms, onions, or bell peppers for extra flavor and nutrition.
- Use a different type of cheese, such as blue cheese or goat cheese, for a unique twist.
- Top the pizza with arugula or spinach after baking for a fresh and healthy touch.
Tips and tricks:
- Preheat the pizza stone or baking sheet in the oven before placing the pizza on it for a crispier crust.
- Brush the crust with olive oil before adding the toppings for extra flavor.
- Use a pizza cutter or sharp knife to slice the pizza into even pieces.
Storage instructions:
Leftover pizza can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat the pizza, place it in a preheated oven at 350°F for 5-7 minutes, or until heated through.
Presentation ideas:
Serve the pizza on a wooden cutting board or pizza stone for a rustic look.
Garnishes:
Sprinkle extra chopped basil or grated cheese over the top of the pizza before serving.
Pairings:
This pizza pairs well with a crisp green salad or a glass of red wine.
Suggested side dishes:
Garlic bread, roasted vegetables, or a side salad make great accompaniments to this pizza.
Troubleshooting advice:
- If the crust is soggy, try baking the pizza on a higher rack in the oven or using less tomato sauce.
- If the cheese is not melting evenly, try grating it more finely or using a different type of cheese.
Food safety advice:
Make sure to cook the pizza to an internal temperature of 165°F to ensure that it is safe to eat.
Food history:
Pizza originated in Naples, Italy in the 18th century and has since become a popular dish all over the world.
Flavor profiles:
This pizza has a savory and salty flavor from the prosciutto and cheese, balanced with the sweetness of the tomato sauce and the freshness of the basil.
Serving suggestions:
Serve the pizza hot and fresh out of the oven for the best flavor and texture.
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Region: Italian