Ingredients with Measurements:
- 1 cup Piave Mezzano cheese, grated
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup milk
- 1 egg
- 2 tablespoons olive oil
- Oil for frying
Special equipment needed:
- Large mixing bowl
- Whisk
- Frying pan
- Slotted spoon
- Paper towels
Step-by-step instructions:
1. In a large mixing bowl, combine the grated Piave Mezzano cheese, all-purpose flour, baking powder, salt, and black pepper.
2. In a separate bowl, whisk together the milk, egg, and olive oil.
3. Pour the wet ingredients into the dry ingredients and stir until well combined.
4. Heat oil in a frying pan over medium-high heat.
5. Using a tablespoon, scoop the batter and drop it into the hot oil. Fry until golden brown, about 2-3 minutes per side.
6. Use a slotted spoon to remove the fritters from the oil and place them on paper towels to drain excess oil.
7. Serve hot.
Time:
Preparation time: 10 minutes
Cooking time: 10 minutes
Temperature:
Medium-high heat for frying
Serving size:
Makes about 12 fritters
Nutritional information:
Calories: 110
Fat: 6g
Saturated Fat: 2g
Cholesterol: 25mg
Sodium: 210mg
Carbohydrates: 10g
Protein: 4g
Substitutions for ingredients:
- Piave Mezzano cheese can be substituted with any hard cheese like Parmesan or Pecorino Romano.
- All-purpose flour can be substituted with gluten-free flour for a gluten-free version.
- Olive oil can be substituted with vegetable oil or canola oil.
Variations:
- Add chopped herbs like parsley or basil to the batter for added flavor.
- Add chopped cooked bacon or ham to the batter for a savory twist.
- Make a sweet version by adding sugar and cinnamon to the batter and serve with honey or maple syrup.
Tips and tricks:
- Make sure the oil is hot enough before frying to ensure crispy fritters.
- Do not overcrowd the pan when frying to prevent the fritters from sticking together.
- Serve immediately for the best texture.
Storage instructions:
Store leftover fritters in an airtight container in the fridge for up to 3 days.
Reheating instructions:
Reheat the fritters in the oven at 350°F for 5-7 minutes or until heated through.
Presentation ideas:
Serve the fritters on a platter with a dipping sauce like marinara or aioli.
Garnishes:
Garnish with chopped herbs like parsley or chives.
Pairings:
Pair with a crisp white wine like Pinot Grigio or Sauvignon Blanc.
Suggested side dishes:
Serve with a side salad or roasted vegetables.
Troubleshooting advice:
- If the batter is too thick, add more milk to thin it out.
- If the fritters are not crispy, make sure the oil is hot enough before frying.
Food safety advice:
Make sure the oil is not too hot to prevent burns. Use caution when frying.
Food history:
Fritters have been a popular food for centuries and can be found in many cultures around the world.
Flavor profiles:
Savory, cheesy, crispy.
Serving suggestions:
Serve as an appetizer or snack.
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Region: Italian