Ingredients with Measurements:
- 1 loaf of Italian bread, sliced
- 2 cups of cherry tomatoes, diced
- 1/4 cup of fresh basil, chopped
- 1/4 cup of Piave Fresco cheese, grated
- 1/4 cup of olive oil
- 2 cloves of garlic, minced
- Salt and pepper to taste
Special equipment needed:
- Baking sheet
- Mixing bowl
- Cheese grater
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Arrange the bread slices on a baking sheet and brush them with olive oil.
3. Bake the bread slices for 5-7 minutes or until they are lightly toasted.
4. In a mixing bowl, combine the diced tomatoes, minced garlic, chopped basil, and salt and pepper to taste.
5. Spoon the tomato mixture onto the toasted bread slices.
6. Sprinkle the grated Piave Fresco cheese on top of the tomato mixture.
7. Return the baking sheet to the oven and bake for an additional 5-7 minutes or until the cheese is melted and bubbly.
8. Remove the baking sheet from the oven and let the bruschetta cool for a few minutes.
9. Serve the Piave Fresco and Tomato Bruschetta warm.
Time:
Preparation time: 10 minutes
Cooking time: 10-14 minutes
Temperature:
375°F
Serving size:
4-6 servings
Nutritional information:
Calories: 250
Fat: 15g
Carbohydrates: 20g
Protein: 8g
Substitutions for ingredients:
- Italian bread can be substituted with French bread or baguette.
- Piave Fresco cheese can be substituted with Parmesan cheese or feta cheese.
Variations:
- Add chopped olives or capers to the tomato mixture for a salty twist.
- Use sun-dried tomatoes instead of fresh cherry tomatoes for a more intense flavor.
- Top the bruschetta with sliced prosciutto or salami for a meaty addition.
Tips and tricks:
- Make sure to brush the bread slices with enough olive oil to prevent them from becoming too dry.
- Use a good quality Piave Fresco cheese for the best flavor.
- If you don't have a cheese grater, you can crumble the cheese with your hands.
Storage instructions:
The Piave Fresco and Tomato Bruschetta is best served fresh, but it can be stored in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
To reheat the bruschetta, place it in a preheated oven at 375°F for 5-7 minutes or until heated through.
Presentation ideas:
Arrange the Piave Fresco and Tomato Bruschetta on a platter and garnish with fresh basil leaves.
Garnishes:
Fresh basil leaves or chopped parsley.
Pairings:
The Piave Fresco and Tomato Bruschetta pairs well with a crisp white wine or a light beer.
Suggested side dishes:
Serve the bruschetta with a side salad or grilled vegetables.
Troubleshooting advice:
- If the bread slices become too dry, brush them with a little more olive oil before adding the tomato mixture.
- If the cheese doesn't melt properly, place the baking sheet under the broiler for a few minutes.
Food safety advice:
Make sure to wash the tomatoes and basil before using them in the recipe.
Food history:
Bruschetta is a traditional Italian appetizer that dates back to the 15th century.
Flavor profiles:
The Piave Fresco and Tomato Bruschetta has a fresh and tangy flavor with a hint of garlic and basil.
Serving suggestions:
Serve the Piave Fresco and Tomato Bruschetta as an appetizer or a light lunch.
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Region: Italian