Ingredients with Measurements:
- 1 loaf of ciabatta bread
- 6 oz. Piave Fresco cheese, sliced
- 1 jar of roasted red peppers, drained and sliced
- 2 tbsp. olive oil
Special equipment needed:
- Panini press or grill
Step-by-step instructions:
1. Preheat the panini press or grill to medium-high heat.
2. Cut the ciabatta bread into 4 equal pieces.
3. Brush the outside of each piece of bread with olive oil.
4. On the inside of each piece of bread, layer the Piave Fresco cheese and roasted red peppers.
5. Close the sandwich and place it on the panini press or grill.
6. Cook for 3-5 minutes or until the bread is crispy and the cheese is melted.
7. Remove from the panini press or grill and let cool for 1-2 minutes.
8. Cut the panini in half and serve.
Time:
Preparation time: 10 minutes
Cooking time: 5 minutes
Temperature:
Panini press or grill: medium-high heat
Serving size:
4 servings
Nutritional information:
Calories per serving: 420
Total fat: 23g
Saturated fat: 9g
Cholesterol: 45mg
Sodium: 820mg
Total carbohydrates: 38g
Dietary fiber: 2g
Sugars: 2g
Protein: 16g
Substitutions for ingredients:
- Ciabatta bread can be substituted with any other type of bread.
- Piave Fresco cheese can be substituted with any other type of cheese.
- Roasted red peppers can be substituted with fresh red peppers.
Variations:
- Add sliced turkey or ham for a meatier sandwich.
- Add arugula or spinach for a fresh and healthy twist.
- Add a spread of pesto or mayonnaise for extra flavor.
Tips and tricks:
- Use a panini press or grill for the best results.
- Make sure to brush the outside of the bread with olive oil to prevent sticking.
- Let the panini cool for 1-2 minutes before cutting and serving.
Storage instructions:
- Store any leftover panini in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- To reheat, place the panini in a toaster oven or oven at 350°F for 5-7 minutes or until heated through.
Presentation ideas:
- Serve the panini on a wooden cutting board or plate.
- Cut the panini into bite-sized pieces for a party or gathering.
Garnishes:
- Sprinkle chopped parsley or basil on top for a pop of color.
Pairings:
- Serve with a side of chips or a salad for a complete meal.
Suggested side dishes:
- Caesar salad
- Tomato soup
- Sweet potato fries
Troubleshooting advice:
- If the cheese is not melting, try cooking the panini for a few more minutes.
Food safety advice:
- Make sure to properly store any leftover panini in the refrigerator.
Food history:
- Panini originated in Italy and became popular in the United States in the 1990s.
Flavor profiles:
- The Piave Fresco cheese has a nutty and sweet flavor, while the roasted red peppers add a smoky and slightly sweet taste.
Serving suggestions:
- Serve the panini as a quick and easy lunch or dinner option.
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Region: Italian