Ingredients with Measurements:
- 1 pre-made pizza crust
- 1/2 cup tomato sauce
- 1/2 cup shredded Piave Fresco cheese
- 4 slices of prosciutto
- 1/4 cup chopped fresh basil
- Salt and pepper to taste
Special equipment needed:
- Pizza stone or baking sheet
- Pizza cutter
Step-by-step instructions:
1. Preheat oven to 425°F.
2. Place pizza crust on a pizza stone or baking sheet.
3. Spread tomato sauce evenly over the crust.
4. Sprinkle shredded Piave Fresco cheese over the sauce.
5. Tear prosciutto into small pieces and place on top of the cheese.
6. Season with salt and pepper to taste.
7. Bake in the preheated oven for 12-15 minutes, or until the crust is golden brown and the cheese is melted.
8. Remove from oven and sprinkle chopped fresh basil over the pizza.
9. Let cool for a few minutes before slicing and serving.
Time:
Preparation time: 10 minutes
Cooking time: 12-15 minutes
Temperature:
425°F
Serving size:
4-6 servings
Nutritional information:
Calories per serving: 280
Fat: 12g
Carbohydrates: 28g
Protein: 14g
Substitutions for ingredients:
- Piave Fresco cheese can be substituted with any other mild, semi-hard cheese such as mozzarella or fontina.
- Prosciutto can be substituted with cooked bacon or ham.
Variations:
- Add sliced mushrooms, onions, or bell peppers for a vegetable pizza.
- Substitute the tomato sauce with pesto for a different flavor.
- Use a cauliflower crust for a gluten-free option.
Tips and tricks:
- Preheat the pizza stone or baking sheet in the oven before placing the pizza on it for a crispier crust.
- Use a pizza cutter to slice the pizza for easier serving.
- For a more pronounced flavor, sprinkle grated Parmesan cheese over the pizza before baking.
Storage instructions:
Leftover pizza can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat, place the pizza in a preheated 350°F oven for 5-7 minutes, or until heated through.
Presentation ideas:
Serve the pizza on a wooden cutting board or pizza stone for a rustic look.
Garnishes:
Garnish with additional chopped fresh basil or a sprinkle of red pepper flakes for added flavor.
Pairings:
Pair with a light salad or a glass of red wine.
Suggested side dishes:
Garlic bread, roasted vegetables, or a Caesar salad.
Troubleshooting advice:
- If the crust is not crispy enough, try preheating the pizza stone or baking sheet for a longer period of time.
- If the cheese is not melted enough, try broiling the pizza for a few minutes at the end of the cooking time.
Food safety advice:
Make sure to cook the pizza to an internal temperature of 165°F to ensure that it is safe to eat.
Food history:
Pizza originated in Naples, Italy in the 18th century and has since become a popular dish worldwide.
Flavor profiles:
The Piave Fresco cheese adds a mild, nutty flavor to the pizza while the prosciutto adds a salty, savory flavor.
Serving suggestions:
Serve the pizza hot and fresh out of the oven for the best flavor.
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Region: Italian