Ingredients with Measurements:
- 1 can of artichoke hearts, drained and chopped
- 1 cup of Piave Fresco cheese, grated
- 1/2 cup of mayonnaise
- 1/2 cup of sour cream
- 1/4 cup of grated Parmesan cheese
- 1/4 cup of chopped green onions
- 1 clove of garlic, minced
- Salt and pepper to taste
Special equipment needed:
- Oven-safe baking dish
- Mixing bowl
- Spoon or spatula for mixing
Step-by-step instructions:
1. Preheat the oven to 350°F.
2. In a mixing bowl, combine the chopped artichoke hearts, grated Piave Fresco cheese, mayonnaise, sour cream, grated Parmesan cheese, chopped green onions, minced garlic, salt, and pepper. Mix well.
3. Transfer the mixture to an oven-safe baking dish.
4. Bake for 20-25 minutes or until the top is golden brown and bubbly.
5. Remove from the oven and let it cool for a few minutes before serving.
- Time:
Preparation time: 10 minutes
- Cooking time: 20-25 minutes
Temperature:
- Oven temperature: 350°F
Serving size:
- This recipe serves 6-8 people.
Nutritional information:
- Calories: 245
- Fat: 22g
- Carbohydrates: 6g
- Protein: 7g
Substitutions for ingredients:
- Piave Fresco cheese can be substituted with any other mild, semi-soft cheese.
- Mayonnaise can be substituted with Greek yogurt or sour cream.
- Parmesan cheese can be substituted with Pecorino Romano or Asiago cheese.
Variations:
- Add chopped spinach or kale for a healthier version.
- Add diced tomatoes or roasted red peppers for extra flavor.
- Add chopped bacon or ham for a meatier version.
Tips and tricks:
- Make sure to drain the artichoke hearts well to avoid a watery dip.
- Grate the Piave Fresco cheese finely for a smoother texture.
- Serve with toasted bread, crackers, or vegetables.
Storage instructions:
- Store any leftover dip in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the dip in the oven at 350°F for 10-15 minutes or until heated through.
Presentation ideas:
- Serve the dip in a bread bowl for a fun and creative presentation.
- Garnish with chopped parsley or chives for a pop of color.
Garnishes:
- Chopped parsley or chives
Pairings:
- Serve with toasted bread, crackers, or vegetables.
Suggested side dishes:
- Roasted vegetables
- Grilled chicken or fish
- Caesar salad
Troubleshooting advice:
- If the dip is too thick, add a tablespoon of milk or cream to thin it out.
- If the dip is too watery, drain the artichoke hearts well and add more cheese.
Food safety advice:
- Make sure to refrigerate any leftover dip promptly to avoid foodborne illness.
Food history:
- Artichoke dip originated in the United States in the 1950s and has since become a popular party appetizer.
Flavor profiles:
- Creamy, cheesy, tangy, and savory.
Serving suggestions:
- Serve as an appetizer or snack at parties or gatherings.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A