Ingredients with Measurements:
- 1 pre-made pie crust
- 2 tablespoons unsalted butter
- 2 large onions, thinly sliced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup dry white wine
- 1/4 cup heavy cream
- 2 large eggs
- 1/2 cup grated Piave cheese
- 1/4 cup grated Parmesan cheese
Special equipment needed:
- 9-inch tart pan with removable bottom
- Rolling pin
- Parchment paper
- Pie weights or dried beans
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Roll out the pie crust on a lightly floured surface to fit the tart pan. Transfer the crust to the pan and press it into the bottom and sides. Trim the excess dough and prick the bottom with a fork. Line the crust with parchment paper and fill it with pie weights or dried beans. Bake for 15 minutes.
3. Meanwhile, melt the butter in a large skillet over medium heat. Add the onions, salt, and pepper, and cook until the onions are caramelized, about 20 minutes. Add the white wine and cook until the liquid has evaporated, about 5 minutes.
4. In a medium bowl, whisk together the heavy cream, eggs, Piave cheese, and Parmesan cheese.
5. Remove the pie weights or dried beans from the crust and spread the caramelized onions evenly over the bottom. Pour the egg mixture over the onions.
6. Bake the tart for 30-35 minutes, or until the filling is set and the crust is golden brown. Let the tart cool for 10 minutes before slicing and serving.
- Time:
Preparation time: 20 minutes
- Cooking time: 50-55 minutes
Temperature:
- Oven temperature: 375°F
Serving size:
- 6-8 servings
Nutritional information:
- Calories: 320
- Fat: 22g
- Saturated Fat: 11g
- Cholesterol: 115mg
- Sodium: 590mg
- Carbohydrates: 20g
- Fiber: 1g
- Sugar: 3g
- Protein: 9g
Substitutions for ingredients:
- Piave cheese can be substituted with Asiago or Parmesan cheese.
- Dry white wine can be substituted with chicken or vegetable broth.
Variations:
- Add cooked bacon or pancetta to the tart for extra flavor.
- Top the tart with sliced cherry tomatoes before baking for a colorful presentation.
Tips and tricks:
- Make sure to prick the bottom of the crust with a fork before baking to prevent it from puffing up.
- Use a sharp knife to slice the tart cleanly.
- The tart can be served warm or at room temperature.
Storage instructions:
- Store leftover tart in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the tart in a 350°F oven for 10-15 minutes, or until heated through.
Presentation ideas:
- Serve the tart on a platter with a sprinkle of fresh herbs, such as parsley or thyme.
Garnishes:
- Fresh herbs, such as parsley or thyme.
Pairings:
- Serve the tart with a crisp green salad or roasted vegetables.
Suggested side dishes:
- Green salad
- Roasted vegetables
Troubleshooting advice:
- If the crust is browning too quickly, cover the edges with foil to prevent burning.
- If the filling is not setting, bake the tart for an additional 5-10 minutes.
Food safety advice:
- Make sure to cook the onions thoroughly to prevent foodborne illness.
Food history:
- Piave cheese is a hard, cow's milk cheese that originated in the Piave River valley in northern Italy.
Flavor profiles:
- The tart has a savory, slightly sweet flavor from the caramelized onions and a nutty, salty flavor from the Piave cheese.
Serving suggestions:
- Serve the tart as an appetizer or main dish for a brunch or lunch gathering.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Italian