Ingredients with Measurements:
- 1 pre-made pizza crust
- 1 large onion, sliced
- 2 tablespoons olive oil
- 1 teaspoon sugar
- 1 cup Piave cheese, shredded
- Salt and pepper to taste
Special equipment needed:
- Pizza stone or baking sheet
- Pizza cutter
Step-by-step instructions:
1. Preheat oven to 425°F.
2. In a skillet over medium heat, add olive oil and sliced onions. Cook for 10-15 minutes, stirring occasionally, until onions are caramelized. Add sugar and stir until dissolved.
3. Roll out pizza crust onto a pizza stone or baking sheet.
4. Spread caramelized onions evenly over the pizza crust.
5. Sprinkle shredded Piave cheese over the onions.
6. Season with salt and pepper to taste.
7. Bake in the preheated oven for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
8. Remove from the oven and let cool for a few minutes before slicing.
Time:
Preparation time: 10 minutes
Cooking time: 25 minutes
Temperature:
425°F
Serving size:
4 servings
Nutritional information:
Calories: 380
Fat: 18g
Carbohydrates: 38g
Protein: 16g
Sodium: 480mg
Sugar: 6g
Substitutions for ingredients:
- Piave cheese can be substituted with Parmesan or Asiago cheese.
- Olive oil can be substituted with vegetable oil or butter.
- Sugar can be substituted with honey or maple syrup.
Variations:
- Add sliced mushrooms or bell peppers to the pizza.
- Use a different type of cheese, such as mozzarella or cheddar.
- Add cooked bacon or sausage for a meatier pizza.
Tips and tricks:
- To make the pizza crust crispy, preheat the pizza stone or baking sheet in the oven before placing the crust on it.
- To prevent the crust from getting soggy, sprinkle a thin layer of cornmeal on the pizza stone or baking sheet before placing the crust on it.
- For a more flavorful pizza, add garlic or herbs to the caramelized onions.
Storage instructions:
Leftover pizza can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat the pizza, place it in a preheated oven at 350°F for 10-15 minutes, or until heated through.
Presentation ideas:
Serve the pizza on a wooden cutting board or pizza stone for a rustic look.
Garnishes:
Sprinkle chopped fresh herbs, such as basil or parsley, over the pizza before serving.
Pairings:
Serve with a side salad or garlic bread.
Suggested side dishes:
- Caesar salad
- Caprese salad
- Garlic bread
Troubleshooting advice:
- If the crust is not crispy enough, bake it for a few more minutes.
- If the cheese is not melted enough, place the pizza under the broiler for a minute or two.
Food safety advice:
- Make sure to cook the pizza to an internal temperature of 165°F to ensure that it is safe to eat.
- Store leftover pizza in the refrigerator within 2 hours of cooking.
Food history:
Pizza originated in Italy and has been a popular dish for centuries. It was originally a simple dish made with bread, tomato sauce, and cheese, but has evolved over time to include a variety of toppings.
Flavor profiles:
This pizza has a savory and slightly sweet flavor from the caramelized onions, and a nutty and salty flavor from the Piave cheese.
Serving suggestions:
Serve the pizza hot and fresh out of the oven for the best flavor and texture.
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Region: Italian