Ingredients with Measurements:
- 1 lb piattone pasta
- 1 lb fresh spinach
- 1 cup ricotta cheese
- 1/2 cup grated Parmesan cheese
- 1/4 cup olive oil
- 4 garlic cloves, minced
- Salt and pepper to taste
Special equipment needed:
- Large pot for boiling pasta
- Colander
- Large skillet
Step-by-step instructions:
1. Bring a large pot of salted water to a boil. Add the piattone pasta and cook according to package instructions until al dente. Drain and set aside.
2. While the pasta is cooking, wash the spinach and remove any tough stems. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant.
3. Add the spinach to the skillet and cook until wilted, about 3-4 minutes. Season with salt and pepper to taste.
4. In a separate bowl, mix together the ricotta cheese and grated Parmesan cheese.
5. Add the cooked pasta to the skillet with the spinach and toss to combine. Add the ricotta mixture and stir until well combined.
6. Serve hot with additional grated Parmesan cheese on top.
- Time:
Preparation time: 10 minutes
- Cooking time: 20 minutes
Temperature:
- N/A
Serving size:
- 4-6 servings
Nutritional information:
- Calories: 450
- Fat: 18g
- Carbohydrates: 56g
- Protein: 18g
Substitutions for ingredients:
- Piattone pasta can be substituted with any other type of pasta.
- Fresh spinach can be substituted with frozen spinach.
- Ricotta cheese can be substituted with cottage cheese or goat cheese.
Variations:
- Add cooked chicken or shrimp for a protein boost.
- Substitute the spinach with kale or Swiss chard for a different flavor.
- Add red pepper flakes for a spicy kick.
Tips and tricks:
- Be sure to salt the pasta water generously to add flavor to the dish.
- Reserve some pasta water to add to the skillet if the dish seems too dry.
- Use a high-quality Parmesan cheese for the best flavor.
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or on the stovetop until heated through.
Presentation ideas:
- Serve in a large pasta bowl with a sprinkle of fresh herbs on top.
Garnishes:
- Fresh herbs such as basil or parsley.
Pairings:
- Serve with a side salad and garlic bread.
Suggested side dishes:
- Caesar salad
- Roasted vegetables
- Garlic bread
Troubleshooting advice:
- If the dish seems too dry, add some reserved pasta water to the skillet.
Food safety advice:
- Be sure to cook the pasta and spinach thoroughly to avoid any foodborne illnesses.
Food history:
- Piattone pasta is a type of Italian pasta that is similar to rigatoni.
Flavor profiles:
- Creamy, cheesy, and savory.
Serving suggestions:
- Serve as a main dish for dinner.
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Region: Italian