Ingredients with Measurements:
- 1 pound Piattone pasta
- 1 pound Italian sausage, sliced
- 2 red bell peppers, sliced
- 2 green bell peppers, sliced
- 1 onion, sliced
- 4 cloves garlic, minced
- 1 can (28 ounces) crushed tomatoes
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon red pepper flakes
- Salt and pepper, to taste
- 1/4 cup grated Parmesan cheese
- 2 tablespoons olive oil
Special equipment needed:
- Large pot
- Large skillet
Step-by-step instructions:
1. Cook the Piattone pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat the olive oil over medium-high heat. Add the sliced Italian sausage and cook until browned, about 5 minutes.
3. Add the sliced bell peppers, onion, and garlic to the skillet. Cook until the vegetables are tender, about 10 minutes.
4. Add the crushed tomatoes, dried oregano, dried basil, red pepper flakes, salt, and pepper to the skillet. Stir to combine.
5. Reduce the heat to low and let the sauce simmer for 10 minutes.
6. Add the cooked Piattone pasta to the skillet and toss to coat with the sauce.
7. Sprinkle the grated Parmesan cheese over the top of the pasta.
8. Serve hot.
- Time:
Preparation time: 15 minutes
- Cooking time: 25 minutes
Temperature:
- Medium-high heat for cooking sausage and vegetables
- Low heat for simmering sauce
Serving size:
- This recipe serves 6 people.
Nutritional information:
- Calories: 520
- Fat: 22g
- Carbohydrates: 54g
- Protein: 26g
- Sodium: 1050mg
- Sugar: 9g
Substitutions for ingredients:
- Piattone pasta can be substituted with any other type of pasta.
- Italian sausage can be substituted with any other type of sausage.
- Red and green bell peppers can be substituted with any other type of bell pepper.
- Crushed tomatoes can be substituted with tomato sauce or diced tomatoes.
Variations:
- Add sliced mushrooms to the skillet with the vegetables.
- Use spicy Italian sausage for a spicier dish.
- Add a splash of red wine to the sauce for extra flavor.
Tips and tricks:
- Be sure to cook the pasta until al dente so that it doesn't become mushy when combined with the sauce.
- Use a good quality Italian sausage for the best flavor.
- Don't be afraid to adjust the seasoning to your liking.
Storage instructions:
- Store any leftover Piattone with Sausage and Peppers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the pasta in the microwave or on the stovetop until heated through.
Presentation ideas:
- Serve the Piattone with Sausage and Peppers in a large serving dish.
- Garnish with fresh parsley or basil.
Garnishes:
- Fresh parsley or basil
Pairings:
- Serve with a side salad and garlic bread.
Suggested side dishes:
- Side salad
- Garlic bread
Troubleshooting advice:
- If the sauce is too thick, add a splash of water or chicken broth to thin it out.
- If the pasta is too dry, add a bit more olive oil or tomato sauce.
Food safety advice:
- Be sure to cook the Italian sausage to an internal temperature of 160°F to ensure it is safe to eat.
Food history:
- Piattone pasta is a type of pasta that originated in Italy. It is similar to rigatoni but larger in size.
Flavor profiles:
- This dish is savory and slightly spicy with a tomato-based sauce.
Serving suggestions:
- Serve the Piattone with Sausage and Peppers as a main dish for dinner.
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Region: Italian