Ingredients with Measurements:
- 1 lb piattone pasta
- 2 tbsp olive oil
- 1 large onion, sliced
- 8 oz mushrooms, sliced
- 3 cloves garlic, minced
- 1/2 cup white wine
- 1 cup chicken or vegetable broth
- 1/2 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley for garnish
Special equipment needed:
- Large pot for boiling pasta
- Large skillet for cooking sauce
Step-by-step instructions:
1. Cook piattone pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Add sliced onions and sauté until softened and lightly browned, about 5 minutes.
3. Add sliced mushrooms and minced garlic to the skillet. Sauté until mushrooms are tender and lightly browned, about 5-7 minutes.
4. Pour in white wine and chicken or vegetable broth. Bring to a simmer and let cook for 5-7 minutes, until the liquid has reduced by half.
5. Stir in heavy cream and grated Parmesan cheese. Let cook for another 2-3 minutes until the sauce has thickened.
6. Add cooked piattone pasta to the skillet with the sauce. Toss to coat the pasta evenly with the sauce.
7. Season with salt and pepper to taste.
8. Serve hot, garnished with fresh parsley.
Time:
Preparation time: 10 minutes
Cooking time: 20 minutes
Temperature:
Medium heat
Serving size:
4-6 servings
Nutritional information:
Calories per serving: 450
Fat: 18g
Carbohydrates: 56g
Protein: 15g
Substitutions for ingredients:
- Piattone pasta can be substituted with any other type of pasta
- White wine can be substituted with chicken or vegetable broth
- Heavy cream can be substituted with half-and-half or milk
- Parmesan cheese can be substituted with any other type of grated cheese
Variations:
- Add cooked chicken or shrimp to the sauce for added protein
- Use different types of mushrooms, such as shiitake or portobello
- Add chopped sun-dried tomatoes for a burst of flavor
Tips and tricks:
- Be sure to cook the pasta al dente so that it doesn't become mushy when mixed with the sauce
- Use a good quality Parmesan cheese for the best flavor
- If the sauce is too thick, add a splash of chicken or vegetable broth to thin it out
Storage instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the microwave or on the stovetop until heated through.
Presentation ideas:
Serve in a large pasta bowl and garnish with fresh parsley.
Garnishes:
Fresh parsley
Pairings:
- Garlic bread
- Caesar salad
- Roasted vegetables
Suggested side dishes:
- Garlic bread
- Caesar salad
- Roasted vegetables
Troubleshooting advice:
- If the sauce is too thin, let it simmer for a few more minutes until it thickens.
- If the sauce is too thick, add a splash of chicken or vegetable broth to thin it out.
Food safety advice:
- Be sure to cook the pasta and sauce to the appropriate temperature to ensure it is safe to eat.
- Store leftovers in the refrigerator within 2 hours of cooking.
Food history:
Piattone pasta is a type of pasta that originated in Italy. It is a large, flat pasta that is perfect for holding onto sauces.
Flavor profiles:
This dish is creamy and savory, with a hint of sweetness from the caramelized onions.
Serving suggestions:
Serve hot as a main dish for dinner.
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Region: Italian