Ingredients with Measurements:
- 1 lb chicken, cut into serving pieces
- 1 cup sotanghon noodles
- 2 cups water
- 1 cup coconut milk
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 thumb-sized ginger, sliced
- 2 tbsp cooking oil
- 1 tsp turmeric powder
- 1 tsp paprika
- 1 tsp cumin powder
- 1 tsp salt
- 1 tsp black pepper
- 2 green chili peppers, sliced
- 1 red bell pepper, sliced
- 1 cup spinach leaves, chopped
- 2 tbsp calamansi juice
Special equipment needed:
- None
Step-by-step instructions:
1. In a pot, heat the cooking oil over medium heat. Add the onion, garlic, and ginger. Cook until the onion is translucent.
2. Add the chicken and cook until browned on all sides.
3. Add the turmeric powder, paprika, cumin powder, salt, and black pepper. Mix well.
4. Pour in the water and coconut milk. Bring to a boil.
5. Reduce the heat to low and let it simmer for 30 minutes or until the chicken is tender.
6. Add the green chili peppers, red bell pepper, and spinach leaves. Cook for 5 minutes.
7. Add the sotanghon noodles and cook for another 5 minutes.
8. Turn off the heat and add the calamansi juice. Mix well.
- Time:
Preparation time: 15 minutes
- Cooking time: 45 minutes
Temperature:
- None
Serving size:
- 4 servings
Nutritional information:
- Calories: 350
- Fat: 20g
- Carbohydrates: 20g
- Protein: 25g
Substitutions for ingredients:
- Chicken can be substituted with beef or pork.
- Sotanghon noodles can be substituted with rice noodles or egg noodles.
- Coconut milk can be substituted with evaporated milk or cream.
Variations:
- Add more vegetables such as carrots, cabbage, or green beans.
- Use shrimp instead of chicken.
- Add more spices for a spicier soup.
Tips and tricks:
- Use fresh calamansi juice for a tangy flavor.
- Soak the sotanghon noodles in water for 10 minutes before cooking to soften them.
- Adjust the amount of spices according to your preference.
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in a pot over low heat until heated through.
Presentation ideas:
- Serve in a bowl with a sprinkle of chopped green onions on top.
Garnishes:
- Chopped green onions
Pairings:
- Serve with steamed rice or bread.
Suggested side dishes:
- None
Troubleshooting advice:
- If the soup is too thick, add more water or coconut milk.
- If the soup is too thin, let it simmer for a longer time to reduce the liquid.
Food safety advice:
- Make sure the chicken is cooked through before serving.
Food history:
- Piaparan is a traditional dish from the Maranao people of Mindanao, Philippines. It is a spicy chicken dish cooked in coconut milk and spices.
Flavor profiles:
- Spicy, tangy, savory
Serving suggestions:
- Serve hot as a main dish.
Related Categories
Cooking Method: N/A
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Region: Philippine