Ingredients with Measurements:
- 1 lb. pancit bihon (rice noodles)
- 1 lb. chicken, cut into small pieces
- 1 cup coconut milk
- 2 cups water
- 2 tbsp. cooking oil
- 1 onion, chopped
- 4 cloves garlic, minced
- 1 thumb-sized ginger, sliced
- 2-3 pcs. long green chili peppers
- 1-2 pcs. red chili peppers (optional)
- 1 tsp. turmeric powder
- 1 tsp. paprika powder
- 1 tsp. salt
- 1/2 tsp. black pepper
- 1/2 cup scallions, chopped
- 1/2 cup cilantro, chopped
- 1/2 cup toasted peanuts, chopped
Special equipment needed:
- Large wok or deep frying pan
- Wooden spoon or spatula
Step-by-step instructions:
1. Soak the pancit bihon in water for 10-15 minutes or until soft. Drain and set aside.
2. In a wok or deep frying pan, heat the cooking oil over medium heat.
3. Sauté the onion, garlic, and ginger until fragrant.
4. Add the chicken and cook until browned.
5. Add the turmeric powder, paprika powder, salt, and black pepper. Mix well.
6. Pour in the coconut milk and water. Add the long green chili peppers and red chili peppers (if using). Bring to a boil.
7. Add the soaked pancit bihon and mix well. Cook for 5-7 minutes or until the noodles are fully cooked and the liquid has been absorbed.
8. Add the scallions, cilantro, and toasted peanuts. Mix well.
9. Serve hot with additional chopped cilantro and toasted peanuts on top.
- Time:
Preparation time: 15-20 minutes
- Cooking time: 20-25 minutes
Temperature:
- Medium heat
Serving size:
- 4-6 servings
Nutritional information:
- Calories per serving: 450
- Fat: 20g
- Carbohydrates: 50g
- Protein: 20g
Substitutions for ingredients:
- Chicken can be substituted with pork or shrimp.
- Long green chili peppers can be substituted with jalapeño peppers.
- Cilantro can be substituted with parsley.
Variations:
- Add vegetables such as carrots, cabbage, and bell peppers.
- Use different types of noodles such as egg noodles or udon noodles.
- Add more spices for a spicier version.
Tips and tricks:
- Soak the pancit bihon in water until soft to prevent overcooking.
- Use a wooden spoon or spatula to prevent the noodles from breaking.
- Adjust the amount of chili peppers according to your preference.
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or on the stove over low heat until heated through.
Presentation ideas:
- Serve in a large platter with additional chopped cilantro and toasted peanuts on top.
Garnishes:
- Chopped cilantro and toasted peanuts
Pairings:
- Serve with cold drinks such as iced tea or soda.
Suggested side dishes:
- Lumpia (spring rolls)
- Fried rice
- Grilled vegetables
Troubleshooting advice:
- If the noodles are too dry, add more water or coconut milk.
- If the noodles are too wet, cook for a few more minutes until the liquid has been absorbed.
Food safety advice:
- Make sure the chicken is fully cooked before adding the noodles.
- Store leftovers in the refrigerator within 2 hours of cooking.
Food history:
- Piaparan Pancit is a traditional dish from the Maranao people in the Philippines. It is usually served during special occasions such as weddings and fiestas.
Flavor profiles:
- Spicy, savory, and nutty
Serving suggestions:
- Serve hot as a main dish.
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Region: Filipino