Ingredients with Measurements:
- 1 kg chicken, cut into serving pieces
- 1 cup vinegar
- 1 cup water
- 1/2 cup soy sauce
- 1/2 cup coconut cream
- 1/4 cup ginger, sliced
- 1/4 cup garlic, minced
- 1 tbsp black peppercorns
- 2 pcs bay leaves
- 2 pcs red chili peppers, sliced
- Salt to taste
Special equipment needed:
- Large pot or wok
Step-by-step instructions:
1. In a large pot or wok, combine the chicken, vinegar, water, soy sauce, ginger, garlic, black peppercorns, and bay leaves.
2. Bring to a boil over medium heat and then reduce the heat to low.
3. Simmer for 30 minutes or until the chicken is cooked through.
4. Add the coconut cream and red chili peppers. Simmer for another 5 minutes.
5. Season with salt to taste.
6. Serve hot with steamed rice.
Time:
Preparation time: 15 minutes
Cooking time: 35 minutes
Temperature:
Medium heat
Serving size:
4-6 servings
Nutritional information:
Calories per serving: 350
Fat: 20g
Protein: 30g
Carbohydrates: 10g
Fiber: 1g
Sugar: 2g
Sodium: 1200mg
Substitutions for ingredients:
- Chicken can be substituted with pork or beef.
- Coconut cream can be substituted with coconut milk.
- Red chili peppers can be substituted with green chili peppers or jalapenos.
Variations:
- Add vegetables such as potatoes, carrots, and bell peppers.
- Use different types of meat such as pork or beef.
- Use different types of vinegar such as cane vinegar or apple cider vinegar.
Tips and tricks:
- Use bone-in chicken for more flavor.
- Marinate the chicken in the vinegar and soy sauce mixture for at least 30 minutes before cooking.
- Use freshly squeezed coconut cream or milk for better flavor.
Storage instructions:
- Store leftover Piaparan Adobo in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the Piaparan Adobo in a pot over low heat until heated through.
Presentation ideas:
- Serve the Piaparan Adobo in a large serving dish with steamed rice on the side.
Garnishes:
- Garnish with sliced red chili peppers and chopped cilantro.
Pairings:
- Serve with a side of pickled vegetables or a fresh salad.
Suggested side dishes:
- Steamed rice
- Garlic fried rice
- Stir-fried vegetables
Troubleshooting advice:
- If the sauce is too sour, add a little bit of sugar to balance the flavors.
- If the sauce is too salty, dilute with a little bit of water.
Food safety advice:
- Make sure the chicken is cooked through before serving.
Food history:
- Piaparan Adobo is a traditional Filipino dish that originated in the southern region of Mindanao.
Flavor profiles:
- Piaparan Adobo is a savory and tangy dish with a hint of sweetness from the coconut cream.
Serving suggestions:
- Serve the Piaparan Adobo family-style in a large serving dish with steamed rice on the side.
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Region: Philippine