Ingredients with Measurements:
- 2 cups all-purpose flour
- 3 large eggs
- 1/2 teaspoon salt
- 1/2 cup grated Piacentinu cheese
- 1/2 cup ricotta cheese
- 1/4 cup chopped fresh parsley
- 1/4 teaspoon black pepper
- 1/4 cup olive oil
- 1/2 cup chicken broth
- 1/4 cup grated Parmesan cheese
Special Equipment Needed:
- Rolling pin
- Ravioli cutter
- Large pot for boiling water
- Large skillet
Step-by-Step Instructions:
1. In a large mixing bowl, combine the flour, eggs, and salt. Mix until a dough forms.
2. Knead the dough on a floured surface for 5-10 minutes until it becomes smooth and elastic.
3. Cover the dough with plastic wrap and let it rest for 30 minutes.
4. In a separate bowl, mix together the Piacentinu cheese, ricotta cheese, parsley, and black pepper.
5. Roll out the dough on a floured surface until it is thin and even.
6. Use a ravioli cutter to cut out circles from the dough.
7. Place a small spoonful of the cheese mixture in the center of each circle.
8. Fold the circle in half and press the edges together to seal the ravioli.
9. Bring a large pot of salted water to a boil.
10. Add the ravioli to the boiling water and cook for 3-4 minutes or until they float to the top.
11. In a large skillet, heat the olive oil over medium heat.
12. Add the chicken broth and Parmesan cheese to the skillet and stir until the cheese has melted.
13. Use a slotted spoon to transfer the cooked ravioli to the skillet.
14. Toss the ravioli in the sauce until they are coated.
15. Serve hot.
Time:
Preparation time: 45 minutes
Cooking time: 10 minutes
Temperature:
Boiling water
Serving size:
4 servings
Nutritional information:
Calories: 450
Fat: 24g
Carbohydrates: 40g
Protein: 18g
Sodium: 700mg
Substitutions for ingredients:
- Piacentinu cheese can be substituted with Pecorino Romano cheese.
- Ricotta cheese can be substituted with cottage cheese.
- Fresh parsley can be substituted with dried parsley.
Variations:
- Add cooked ground beef or sausage to the cheese mixture for a meaty filling.
- Use a different type of cheese for the filling, such as goat cheese or feta cheese.
- Add chopped sun-dried tomatoes or olives to the filling for extra flavor.
Tips and Tricks:
- Be sure to seal the ravioli edges tightly to prevent the filling from leaking out during cooking.
- Use a pasta roller to make the dough thinner and more consistent.
- Dust the ravioli with flour to prevent them from sticking together.
Storage Instructions:
Leftover ravioli can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
To reheat, place the ravioli in a microwave-safe dish and heat for 1-2 minutes or until heated through.
Presentation Ideas:
Serve the ravioli on a large platter with the sauce drizzled over the top.
Garnishes:
Garnish with chopped fresh parsley or grated Parmesan cheese.
Pairings:
Serve with a side salad and garlic bread.
Suggested Side Dishes:
- Caesar salad
- Roasted vegetables
- Garlic bread
Troubleshooting Advice:
- If the dough is too dry, add a little bit of water.
- If the ravioli are sticking together, dust them with flour.
Food Safety Advice:
- Be sure to cook the ravioli thoroughly to prevent foodborne illness.
- Store leftover ravioli in the refrigerator and discard any that has been left out at room temperature for more than 2 hours.
Food History:
Piacentinu is a type of cheese that originated in Sicily, Italy. It is made from sheep's milk and has a distinct flavor. Ravioli is a type of pasta that originated in Italy and is typically filled with cheese, meat, or vegetables.
Flavor Profiles:
The Piacentinu cheese adds a salty and tangy flavor to the ravioli, while the ricotta cheese adds a creamy texture. The parsley and black pepper add a fresh and herbaceous flavor.
Serving Suggestions:
Serve the ravioli as a main dish for dinner or as an appetizer for a party.
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Region: Italian