Ingredients with Measurements:
- 1 pound pizza dough
- 1/2 cup tomato sauce
- 1 cup shredded Piacentinu cheese
- 1/4 cup chopped fresh basil
- 1/4 cup chopped fresh oregano
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil
Special equipment needed:
- Pizza stone or baking sheet
- Rolling pin
Step-by-step instructions:
1. Preheat oven to 450°F (230°C). Place pizza stone or baking sheet in the oven to heat up.
2. Roll out pizza dough on a floured surface to desired thickness.
3. Spread tomato sauce over the dough, leaving a 1-inch border around the edges.
4. Sprinkle shredded Piacentinu cheese over the sauce.
5. Add chopped basil and oregano on top of the cheese.
6. Season with salt and black pepper.
7. Drizzle olive oil over the pizza.
8. Carefully transfer the pizza onto the preheated pizza stone or baking sheet.
9. Bake for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
10. Remove from oven and let cool for a few minutes before slicing and serving.
Time:
Preparation time: 15 minutes
Cooking time: 12-15 minutes
Temperature:
Preheat oven to 450°F (230°C).
Serving size:
4 servings
Nutritional information:
Calories: 350
Fat: 16g
Saturated Fat: 7g
Cholesterol: 35mg
Sodium: 640mg
Carbohydrates: 36g
Fiber: 2g
Sugar: 3g
Protein: 15g
Substitutions for ingredients:
- Pizza dough: You can use store-bought or homemade pizza dough. You can also use gluten-free pizza dough if you have a gluten intolerance.
- Tomato sauce: You can use marinara sauce or any other tomato-based sauce.
- Piacentinu cheese: If you can't find Piacentinu cheese, you can use any other hard, salty cheese like Pecorino Romano or Parmesan.
- Basil and oregano: You can use any other fresh herbs you like, such as thyme or rosemary.
Variations:
- Meat lovers: Add cooked Italian sausage, pepperoni, or prosciutto on top of the cheese.
- Veggie lovers: Add sliced mushrooms, bell peppers, or onions on top of the cheese.
- Margherita: Skip the cheese and add sliced fresh mozzarella on top of the sauce. Top with fresh basil leaves.
Tips and tricks:
- Make sure your pizza stone or baking sheet is hot before placing the pizza on it. This will help create a crispy crust.
- Don't overload the pizza with toppings, as it will make the crust soggy.
- Let the pizza cool for a few minutes before slicing it, as it will be easier to handle.
Storage instructions:
Store leftover pizza in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat leftover pizza in the oven at 350°F (175°C) for 10-12 minutes, or until heated through.
Presentation ideas:
Serve the pizza on a wooden cutting board or a pizza stone. Garnish with fresh herbs and grated cheese.
Garnishes:
Fresh basil leaves, grated Piacentinu cheese, red pepper flakes.
Pairings:
Pair with a glass of red wine, such as Chianti or Sangiovese.
Suggested side dishes:
- Caesar salad
- Garlic bread
- Roasted vegetables
Troubleshooting advice:
- If the crust is not crispy enough, try baking the pizza for a few more minutes.
- If the cheese is not melted enough, try broiling the pizza for a minute or two.
Food safety advice:
Make sure to cook the pizza to an internal temperature of 165°F (74°C) to ensure that it is safe to eat.
Food history:
Piacentinu cheese is a traditional Sicilian cheese made from sheep's milk. It is known for its distinctive yellow color, which comes from the addition of saffron during the cheese-making process.
Flavor profiles:
This pizza has a savory and salty flavor from the Piacentinu cheese, balanced by the sweetness of the tomato sauce and the freshness of the herbs.
Serving suggestions:
Serve the pizza hot and fresh out of the oven, with a side salad or garlic bread.
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Region: Sicilian