Ingredients with Measurements:
- 1 pound Piacentinu cheese, grated
- 1 onion, chopped
- 2 garlic cloves, minced
- 2 tablespoons olive oil
- 4 cups chicken or vegetable broth
- 1 can diced tomatoes
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
- Fresh parsley, chopped for garnish
Special equipment needed:
- Large pot
- Grater
Step-by-step instructions:
1. Heat olive oil in a large pot over medium heat.
2. Add chopped onion and minced garlic to the pot and sauté until onion is translucent.
3. Add chicken or vegetable broth, diced tomatoes, dried oregano, and dried basil to the pot and bring to a boil.
4. Reduce heat to low and let simmer for 10 minutes.
5. Add grated Piacentinu cheese to the pot and stir until cheese is melted and well combined.
6. Season with salt and pepper to taste.
7. Serve hot, garnished with fresh parsley.
Time:
Preparation time: 10 minutes
Cooking time: 20 minutes
Temperature:
Medium heat for sautéing, high heat for boiling, low heat for simmering.
Serving size:
4 servings
Nutritional information:
Calories per serving: 420
Fat: 28g
Carbohydrates: 14g
Protein: 28g
Substitutions for ingredients:
- Piacentinu cheese can be substituted with any hard, salty cheese such as Parmesan or Pecorino Romano.
- Dried herbs can be substituted with fresh herbs.
Variations:
- Add cooked pasta or rice to the soup for a heartier meal.
- Add cooked vegetables such as spinach or kale for added nutrition.
Tips and tricks:
- Use a good quality cheese for the best flavor.
- Stir the soup frequently to prevent the cheese from sticking to the bottom of the pot.
Storage instructions:
Store leftover soup in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat soup in a pot over low heat, stirring frequently, until heated through.
Presentation ideas:
Serve soup in a bowl with a sprinkle of fresh parsley on top.
Garnishes:
Fresh parsley
Pairings:
Crusty bread or a side salad
Suggested side dishes:
Garlic bread, Caesar salad, or roasted vegetables.
Troubleshooting advice:
If the soup is too thick, add more broth or water to thin it out.
Food safety advice:
Make sure to cook the soup to an internal temperature of 165°F to ensure it is safe to eat.
Food history:
Piacentinu is a traditional Sicilian cheese made from sheep's milk.
Flavor profiles:
Salty, savory, and cheesy.
Serving suggestions:
Serve hot as a main dish.
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Region: Sicilian