Ingredients with Measurements:
-1 lb ground beef
-1/2 cup finely chopped onion
-1/4 cup finely chopped parsley
-1 teaspoon garlic powder
-1 teaspoon ground cumin
-1 teaspoon paprika
-1/2 teaspoon ground coriander
-1/2 teaspoon ground black pepper
-1/2 teaspoon salt
-1/4 teaspoon cayenne pepper
-2 tablespoons olive oil
Special Equipment Needed:
-Large bowl
-Mixing spoon
-Grill or grill pan
-Tongs
Step-by-Step Instructions:
1. In a large bowl, combine the ground beef, onion, parsley, garlic powder, cumin, paprika, coriander, black pepper, salt, and cayenne pepper.
2. Mix all the ingredients together until well combined.
3. Form the mixture into 8-10 small patties.
4. Heat the olive oil in a grill or grill pan over medium-high heat.
5. Place the patties on the grill and cook for 4-5 minutes per side, or until cooked through.
6. Serve the kebabs with your favorite accompaniments.
Time:
Preparation Time: 10 minutes
Cooking Time: 10 minutes
Temperature: Medium-high heat
Serving Size: 8-10 kebabs
Nutritional Information:
Calories: 200
Fat: 12g
Carbohydrates: 2g
Protein: 18g
Substitutions for Ingredients:
-Ground beef can be substituted with ground turkey or chicken.
-Onion can be substituted with shallots or leeks.
-Parsley can be substituted with cilantro or mint.
-Garlic powder can be substituted with fresh garlic.
-Cumin can be substituted with chili powder.
Variations:
-Add other herbs and spices to the kebab mixture, such as oregano, thyme, or rosemary.
-Add diced bell peppers or mushrooms to the kebab mixture.
Tips and Tricks:
-Be sure to mix the ingredients together thoroughly so that the flavors are evenly distributed.
-To prevent the kebabs from sticking to the grill, brush the grill with oil before cooking.
Storage Instructions:
The kebabs can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
The kebabs can be reheated in a skillet over medium heat for 3-4 minutes, or until heated through.
Presentation Ideas:
-Serve the kebabs with a side of grilled vegetables.
-Serve the kebabs with a side of couscous or rice.
Garnishes:
-Chopped parsley
-Sliced red onion
-Lemon wedges
Pairings:
-Grilled vegetables
-Couscous or rice
-Tzatziki sauce
Suggested Side Dishes:
-Grilled vegetables
-Couscous or rice
-Tzatziki sauce
Troubleshooting Advice:
-If the kebabs are sticking to the grill, brush the grill with oil before cooking.
-If the kebabs are not cooked through, cook for an additional 2-3 minutes.
Food Safety Advice:
-Be sure to cook the kebabs until they are cooked through.
-Be sure to store the kebabs in an airtight container in the refrigerator.
Food History:
Pişme Kebab is a traditional Turkish dish that is typically served as a main course. It is made with ground beef, onions, parsley, and a variety of spices.
Flavor Profiles:
Pişme Kebab has a savory flavor with hints of garlic, cumin, and paprika.
Serving Suggestions:
-Serve the kebabs with a side of grilled vegetables.
-Serve the kebabs with a side of couscous or rice.
-Serve the kebabs with a side of tzatziki sauce.
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Region: Turkish