Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup butter, melted
- 1/2 cup plain yogurt
- 1/2 cup milk
- 2 eggs
- 2 tablespoons olive oil
- 1/2 cup crumbled feta cheese
- 1/2 cup grated cheddar cheese
- 1/2 cup chopped fresh parsley
- 1/2 cup chopped fresh dill
- 1/4 cup chopped fresh mint
- 1/4 cup chopped fresh oregano
- 1/4 cup chopped fresh thyme
- 1/4 cup chopped fresh basil
- 1/2 cup chopped walnuts
- 1/2 cup raisins
- 1/2 cup pine nuts
Special Equipment Needed:
- Rolling pin
- Baking sheet
- Pastry brush
- Oven
Step-by-Step Instructions:
1. Preheat oven to 350°F (175°C).
2. In a large bowl, combine the flour, baking powder, and salt.
3. In a separate bowl, whisk together the melted butter, yogurt, milk, and eggs.
4. Pour the wet ingredients into the dry ingredients and mix until a dough forms.
5. On a lightly floured surface, roll out the dough to a 1/4-inch thickness.
6. Brush the dough with the olive oil.
7. Sprinkle the feta cheese, cheddar cheese, parsley, dill, mint, oregano, thyme, basil, walnuts, raisins, and pine nuts over the dough.
8. Roll the dough up like a jelly roll and cut into 1-inch slices.
9. Place the slices on a baking sheet and bake for 20-25 minutes, or until golden brown.
Time:
Preparation Time: 15 minutes
Cooking Time: 20-25 minutes
Temperature: 350°F (175°C)
Serving Size: Makes about 24 slices
Nutritional Information:
Calories: 200
Fat: 11 g
Carbohydrates: 18 g
Protein: 6 g
Substitutions for Ingredients:
- Butter: Can be substituted with vegan butter or coconut oil.
- Yogurt: Can be substituted with Greek yogurt or coconut yogurt.
- Milk: Can be substituted with almond milk or oat milk.
- Feta cheese: Can be substituted with ricotta cheese or goat cheese.
- Cheddar cheese: Can be substituted with mozzarella cheese or Swiss cheese.
- Walnuts: Can be substituted with almonds or pecans.
- Raisins: Can be substituted with dried cranberries or dried cherries.
- Pine nuts: Can be substituted with sunflower seeds or pumpkin seeds.
Variations:
- Add different herbs and spices to the dough for a different flavor.
- Add different types of cheese for a different flavor.
- Add different types of nuts and dried fruit for a different texture.
Tips and Tricks:
- Make sure the dough is rolled out to a uniform thickness for even baking.
- Brush the dough with olive oil for a crispier texture.
- Let the slices cool completely before serving.
Storage Instructions:
Store in an airtight container in the refrigerator for up to 5 days.
Reheating Instructions:
Reheat in the oven at 350°F (175°C) for 5-10 minutes, or until heated through.
Presentation Ideas:
- Serve with a dollop of Greek yogurt or sour cream.
- Serve with a side of fresh fruit or a green salad.
Garnishes:
- Sprinkle with chopped fresh herbs.
- Drizzle with honey or maple syrup.
Pairings:
- Serve with a glass of white wine or rosé.
- Serve with a cup of hot tea or coffee.
Suggested Side Dishes:
- Roasted vegetables
- Greek salad
- Hummus
Troubleshooting Advice:
- If the dough is too sticky, add a little more flour.
- If the dough is too dry, add a little more milk.
Food Safety Advice:
- Make sure all ingredients are fresh and not expired.
- Make sure all utensils and surfaces are clean and sanitized.
Food History:
Pişme Köy Böreği is a traditional Turkish pastry that originated in the village of Pişme in the Black Sea region of Turkey. It is a savory pastry filled with cheese, herbs, and nuts, and is often served as an appetizer or snack.
Flavor Profiles:
This pastry has a savory flavor with notes of herbs, cheese, and nuts.
Serving Suggestions:
- Serve as an appetizer or snack.
- Serve as a side dish to a main meal.
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Region: Turkish