Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon salt
- 2 tablespoons olive oil
- 3/4 cup warm water
- 1/2 cup feta cheese, crumbled
- 1/2 cup chopped fresh parsley
- 1/2 cup chopped fresh dill
- 1/4 cup chopped fresh mint
- 1/4 cup chopped fresh oregano
- 1/4 cup chopped fresh thyme
- 1/4 cup chopped fresh rosemary
- 1/4 cup chopped fresh basil
- 2 tablespoons butter
- 2 tablespoons olive oil
Special Equipment Needed:
- Rolling pin
- Large skillet
- Spatula
Step-by-Step Instructions:
1. In a large bowl, combine the flour and salt.
2. Add the olive oil and warm water and mix until a dough forms.
3. Knead the dough for 5 minutes, then cover and let it rest for 30 minutes.
4. On a lightly floured surface, roll out the dough into a thin sheet.
5. In a small bowl, combine the feta cheese, parsley, dill, mint, oregano, thyme, rosemary, and basil.
6. Spread the cheese mixture evenly over the dough.
7. Roll up the dough like a jelly roll and cut into 1-inch slices.
8. Heat the butter and olive oil in a large skillet over medium heat.
9. Add the slices of dough and cook for 3-4 minutes per side, until golden brown.
10. Serve warm.
Time:
Preparation Time: 45 minutes
Cooking Time: 10 minutes
Temperature: Medium heat
Serving Size: 4
Nutritional Information:
Calories: 260
Fat: 17g
Carbohydrates: 22g
Protein: 6g
Substitutions for Ingredients:
- Feta cheese can be substituted with ricotta cheese or goat cheese.
- Fresh herbs can be substituted with dried herbs.
- Butter can be substituted with coconut oil or ghee.
Variations:
- Add cooked vegetables such as spinach, mushrooms, or bell peppers to the filling.
- Substitute the herbs with other herbs or spices such as cumin, coriander, or paprika.
- Add chopped olives or sun-dried tomatoes to the filling.
Tips and Tricks:
- Make sure to roll out the dough as thin as possible for the best results.
- Be careful not to overcook the slices, as they can burn quickly.
Storage Instructions:
Pişme Gözleme can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
To reheat, place the slices in a skillet over medium heat and cook for 1-2 minutes per side.
Presentation Ideas:
Pişme Gözleme can be served with a side of yogurt or tzatziki sauce.
Garnishes:
Garnish with fresh herbs, such as parsley or dill.
Pairings:
Pair with a glass of white wine or a cold beer.
Suggested Side Dishes:
Serve with a side of roasted vegetables or a salad.
Troubleshooting Advice:
If the dough is too sticky, add a bit more flour. If the dough is too dry, add a bit more water.
Food Safety Advice:
Make sure to cook the slices until they are golden brown and cooked through.
Food History:
Pişme Gözleme is a traditional Turkish dish that has been around for centuries.
Flavor Profiles:
Pişme Gözleme has a savory flavor with hints of herbs and cheese.
Serving Suggestions:
Serve as an appetizer or as a main dish with a side of vegetables or salad.
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Region: Turkish