Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1/2 cup vegetable oil
- 1/2 cup warm water
- 1/2 cup crumbled feta cheese
- 1/2 cup chopped fresh parsley
- 1/2 cup chopped fresh dill
- 1/2 cup chopped fresh mint
- 1/2 cup chopped walnuts
- 1/2 cup chopped black olives
- 1/2 cup chopped red onion
- 1/2 cup chopped green onion
- 1/2 cup chopped red pepper
Special Equipment Needed:
- Rolling pin
- Baking sheet
- Parchment paper
- Pastry brush
Step-by-Step Instructions:
1. Preheat oven to 350°F.
2. In a large bowl, combine flour and salt.
3. Add oil and warm water and mix until a soft dough forms.
4. Turn dough out onto a lightly floured surface and knead for 5 minutes.
5. Roll out dough to a 1/4-inch thickness.
6. Cut dough into 4-inch circles.
7. Place 1 tablespoon of the filling in the center of each circle.
8. Fold the edges of the circle up to form a triangle and pinch the edges to seal.
9. Place the triangles on a parchment-lined baking sheet.
10. Brush with oil and bake for 25 minutes or until golden brown.
Time:
Preparation Time: 20 minutes
Cooking Time: 25 minutes
Temperature: 350°F
Serving Size: Makes 12 boreks
Nutritional Information:
Calories: 200
Fat: 13g
Carbohydrates: 16g
Protein: 5g
Substitutions for Ingredients:
- Feta cheese: ricotta cheese
- Parsley: cilantro
- Dill: tarragon
- Mint: basil
- Walnuts: almonds
- Olives: capers
- Red onion: shallots
- Green onion: chives
- Red pepper: yellow pepper
Variations:
- Add 1/2 cup cooked ground beef or lamb to the filling for a heartier borek.
- Substitute the feta cheese with goat cheese for a tangier flavor.
- Add 1/2 cup of cooked spinach to the filling for a more nutritious borek.
Tips and Tricks:
- Use a pastry brush to brush the boreks with oil for a golden brown finish.
- For a crispier borek, roll the dough out thinner.
- For a softer borek, roll the dough out thicker.
Storage Instructions:
Boreks can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat boreks in a preheated 350°F oven for 10 minutes or until heated through.
Presentation Ideas:
- Serve boreks with a dollop of Greek yogurt and a sprinkle of fresh herbs.
- Place boreks on a platter and garnish with fresh herbs and olives.
Garnishes:
- Greek yogurt
- Fresh herbs
- Olives
Pairings:
- Serve with a side of tzatziki sauce.
- Pair with a glass of white wine.
Suggested Side Dishes:
- Greek salad
- Roasted vegetables
- Hummus
Troubleshooting Advice:
- If the dough is too dry, add a few tablespoons of water.
- If the dough is too wet, add a few tablespoons of flour.
Food Safety Advice:
- Make sure all ingredients are fresh and not expired.
- Wash hands thoroughly before and after handling ingredients.
Food History:
Pişme borek is a traditional Turkish pastry that is typically filled with feta cheese and herbs. It is believed to have originated in the Ottoman Empire and is still popular in many parts of the Middle East today.
Flavor Profiles:
- Savory
- Salty
- Herbal
Serving Suggestions:
- Serve as an appetizer or snack.
- Serve as a side dish with a main course.
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Region: Turkish