Ingredients with Measurements:
- 2 cups of sugar
- 1 cup of water
- 1 tablespoon of lemon juice
- 2 cups of flour
- 1 cup of unsalted butter
- 1 cup of finely chopped walnuts
Special equipment needed:
- Candy thermometer
- Stand mixer with paddle attachment
- Baking sheet
- Parchment paper
Step-by-step instructions:
1. In a medium saucepan, combine the sugar, water, and lemon juice. Cook over medium heat, stirring occasionally, until the mixture reaches 240°F on a candy thermometer.
2. While the sugar syrup is cooking, sift the flour into a large mixing bowl. Add the unsalted butter, and mix on low speed with a stand mixer until the mixture resembles coarse sand.
3. When the sugar syrup reaches 240°F, remove it from the heat and pour it into the mixing bowl with the flour and butter mixture. Mix on medium speed until the mixture comes together and forms a dough.
4. Add the finely chopped walnuts to the dough, and mix on low speed until the walnuts are evenly distributed.
5. Line a baking sheet with parchment paper. Using your hands, roll the dough into small, thin strands and place them on the baking sheet.
6. Allow the pişmaniye to cool and harden for at least 30 minutes.
7. Serve the pişmaniye with walnuts at room temperature.
- Time:
Preparation time: 20 minutes
- Cooking time: 20 minutes
Temperature:
- Medium heat for the sugar syrup
Serving size:
- This recipe makes about 20 servings.
Nutritional information:
- Calories: 250
- Fat: 13g
- Carbohydrates: 31g
- Protein: 3g
Substitutions for ingredients:
- You can use any type of nut in place of the walnuts.
Variations:
- You can add different flavors to the pişmaniye, such as vanilla or cinnamon.
Tips and tricks:
- Be careful not to overcook the sugar syrup, or it will become too hard.
- Use a stand mixer with a paddle attachment to make the dough easier to mix.
Storage instructions:
- Store the pişmaniye in an airtight container at room temperature for up to 1 week.
Reheating instructions:
- Pişmaniye does not need to be reheated.
Presentation ideas:
- Serve the pişmaniye on a decorative platter.
Garnishes:
- You can sprinkle powdered sugar over the pişmaniye for a decorative touch.
Pairings:
- Pişmaniye goes well with tea or coffee.
Suggested side dishes:
- Pişmaniye is a dessert and does not need a side dish.
Troubleshooting advice:
- If the dough is too dry, add a little bit of water to the mixture.
Food safety advice:
- Be careful when working with hot sugar syrup.
Food history:
- Pişmaniye is a traditional Turkish sweet that has been around for centuries.
Flavor profiles:
- Pişmaniye with walnuts has a sweet and nutty flavor.
Serving suggestions:
- Serve the pişmaniye with walnuts as a dessert after a meal.
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Region: Turkish