Ingredients with Measurements:
-1/2 lb. medium-sized shrimp, peeled and deveined
-1/4 cup olive oil
-1/4 cup freshly squeezed lemon juice
-1/4 cup chopped fresh parsley
-1/2 teaspoon garlic powder
-1/2 teaspoon dried oregano
-1/2 teaspoon salt
-1/4 teaspoon freshly ground black pepper
-6 sheets of phyllo dough, thawed
-1/4 cup melted butter
Special Equipment Needed:
-Baking sheet
-Pastry brush
Step-by-Step Instructions:
1. Preheat oven to 375°F.
2. In a medium bowl, combine shrimp, olive oil, lemon juice, parsley, garlic powder, oregano, salt, and pepper. Mix until all ingredients are evenly distributed.
3. Place one sheet of phyllo dough on a baking sheet. Brush with melted butter.
4. Place another sheet of phyllo dough on top of the first sheet. Brush with melted butter.
5. Place a third sheet of phyllo dough on top of the second sheet. Brush with melted butter.
6. Place a fourth sheet of phyllo dough on top of the third sheet. Brush with melted butter.
7. Place a fifth sheet of phyllo dough on top of the fourth sheet. Brush with melted butter.
8. Place a sixth sheet of phyllo dough on top of the fifth sheet. Brush with melted butter.
9. Place shrimp mixture in the center of the phyllo dough.
10. Wrap the phyllo dough around the shrimp mixture, making sure to completely enclose the shrimp.
11. Brush the top of the phyllo dough with melted butter.
12. Bake for 25-30 minutes, or until the phyllo dough is golden brown and the shrimp is cooked through.
Time:
Preparation Time: 15 minutes
Cooking Time: 25-30 minutes
Temperature: 375°F
Serving Size: 4
Nutritional Information (per serving):
Calories: 300
Fat: 18g
Carbohydrates: 16g
Protein: 19g
Substitutions for Ingredients:
-Shrimp: chicken, pork, or beef
-Olive oil: vegetable oil
-Lemon juice: lime juice
-Parsley: cilantro
-Garlic powder: fresh garlic, minced
-Oregano: basil
Variations:
-Add other herbs and spices to the shrimp mixture, such as thyme, rosemary, or red pepper flakes.
-Substitute the phyllo dough with puff pastry.
Tips and Tricks:
-Make sure to thaw the phyllo dough before using it.
-Brush the phyllo dough with melted butter to ensure a golden, crispy crust.
-Be careful when wrapping the phyllo dough around the shrimp mixture, as it can tear easily.
Storage Instructions:
-Store in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
-Reheat in the oven at 350°F for 10-15 minutes, or until heated through.
Presentation Ideas:
-Serve with a side of steamed vegetables or a salad.
-Garnish with freshly chopped parsley or lemon wedges.
Garnishes:
-Freshly chopped parsley
-Lemon wedges
Pairings:
-White wine
-Rice
Suggested Side Dishes:
-Steamed vegetables
-Salad
Troubleshooting Advice:
-If the phyllo dough is too dry, brush with more melted butter.
-If the phyllo dough is too wet, bake for an additional 5 minutes.
Food Safety Advice:
-Refrigerate leftovers promptly.
-Do not leave cooked shrimp at room temperature for more than 2 hours.
Food History:
Phyllo-wrapped shrimp is a classic Greek dish that has been enjoyed for centuries. It is a popular appetizer or main course in Greek cuisine.
Flavor Profiles:
This dish has a light, fresh flavor with notes of lemon, parsley, garlic, and oregano.
Serving Suggestions:
-Serve as an appetizer or main course.
-Serve with a side of tzatziki sauce or a dollop of Greek yogurt.
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