Ingredients with Measurements:
- 2 large potatoes, peeled and cut into 1/4-inch thick slices
- 2 tablespoons olive oil
- 2 tablespoons butter, melted
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon paprika
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 8 sheets phyllo dough, thawed
Special Equipment Needed:
- Baking sheet
- Parchment paper
- Pastry brush
Step-by-Step Instructions:
1. Preheat oven to 400°F. Line a baking sheet with parchment paper.
2. In a medium bowl, combine potatoes, olive oil, butter, garlic powder, onion powder, paprika, salt, and pepper. Toss to coat.
3. Place one sheet of phyllo dough on a clean work surface. Brush lightly with melted butter. Place another sheet of phyllo dough on top of the first sheet. Brush lightly with melted butter.
4. Place a single layer of potato slices on the phyllo dough, leaving a 1-inch border on all sides. Fold the sides of the phyllo dough over the potatoes.
5. Place the phyllo-wrapped potatoes on the prepared baking sheet. Brush the top of the phyllo dough with melted butter.
6. Bake for 25-30 minutes, or until the phyllo dough is golden brown and the potatoes are cooked through.
Time:
Preparation Time: 10 minutes
Cooking Time: 25-30 minutes
Temperature: 400°F
Serving Size: 4
Nutritional Information (per serving):
Calories: 250
Fat: 14 g
Carbohydrates: 24 g
Protein: 4 g
Substitutions for Ingredients:
- Olive oil: canola oil or vegetable oil
- Butter: vegan butter or margarine
- Garlic powder: fresh garlic, minced
- Onion powder: fresh onion, minced
Variations:
- Add other vegetables, such as bell peppers, mushrooms, or zucchini
- Substitute different herbs and spices, such as oregano, thyme, or cumin
Tips and Tricks:
- Make sure to thaw the phyllo dough before using.
- Work quickly when assembling the phyllo-wrapped potatoes, as the phyllo dough can dry out quickly.
- Brush the phyllo dough lightly with melted butter to prevent it from becoming soggy.
Storage Instructions:
Store in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat in a 350°F oven for 10-15 minutes, or until heated through.
Presentation Ideas:
Serve the phyllo-wrapped potatoes on a platter with a dollop of sour cream and fresh herbs.
Garnishes:
- Fresh herbs, such as parsley or chives
- Grated Parmesan cheese
- Sour cream
Pairings:
- Grilled meats
- Salads
- Roasted vegetables
Suggested Side Dishes:
- Roasted asparagus
- Sauteed spinach
- Roasted Brussels sprouts
Troubleshooting Advice:
- If the phyllo dough is too dry, brush it lightly with melted butter before adding the potatoes.
- If the phyllo dough is too soggy, bake it for a few minutes longer.
Food Safety Advice:
- Make sure to wash your hands before handling the potatoes.
- Make sure to cook the potatoes thoroughly before serving.
Food History:
Phyllo-wrapped potatoes are a classic Greek dish that has been enjoyed for centuries.
Flavor Profiles:
This dish is savory and slightly salty, with a hint of garlic and onion.
Serving Suggestions:
Serve as an appetizer or side dish.
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