Ingredients with Measurements:
-1 8-ounce wheel of brie cheese
-1/4 cup of dried cranberries
-1/4 cup of chopped pecans
-1/4 cup of honey
-1/4 teaspoon of ground cinnamon
-1/4 teaspoon of ground nutmeg
-1/4 teaspoon of ground ginger
-1/4 teaspoon of ground allspice
-4 sheets of phyllo dough
-2 tablespoons of melted butter
Special Equipment Needed:
-Baking sheet
-Parchment paper
-Pastry brush
Step-by-Step Instructions:
1. Preheat oven to 375°F.
2. Line a baking sheet with parchment paper.
3. Place the brie wheel in the center of the parchment paper.
4. In a small bowl, mix together the cranberries, pecans, honey, cinnamon, nutmeg, ginger, and allspice.
5. Place the mixture on top of the brie wheel.
6. Place one sheet of phyllo dough on top of the brie wheel and brush with melted butter.
7. Place a second sheet of phyllo dough on top and brush with melted butter.
8. Place a third sheet of phyllo dough on top and brush with melted butter.
9. Place the fourth sheet of phyllo dough on top and brush with melted butter.
10. Fold the edges of the phyllo dough over the brie wheel.
11. Bake for 25 minutes or until the phyllo dough is golden brown.
12. Let cool for 5 minutes before serving.
Time:
Preparation Time: 15 minutes
Cooking Time: 25 minutes
Temperature: 375°F
Serving Size: 8
Nutritional Information:
Calories: 210
Fat: 12 g
Carbohydrates: 17 g
Protein: 6 g
Substitutions for Ingredients:
-For the brie cheese, you can substitute with a different type of cheese such as camembert or gouda.
-For the dried cranberries, you can substitute with raisins or dried cherries.
-For the pecans, you can substitute with walnuts or almonds.
-For the honey, you can substitute with agave nectar or maple syrup.
Variations:
-For a savory variation, you can omit the honey and add 1/4 cup of chopped fresh herbs such as parsley, thyme, or rosemary.
-For a spicy variation, you can add 1/4 teaspoon of cayenne pepper to the mixture.
Tips and Tricks:
-Make sure to use melted butter to brush the phyllo dough so that it will be crisp and golden brown when it is baked.
-Be careful when folding the edges of the phyllo dough so that the mixture does not leak out.
Storage Instructions:
The phyllo-wrapped brie can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
The phyllo-wrapped brie can be reheated in a 350°F oven for 10 minutes or until heated through.
Presentation Ideas:
The phyllo-wrapped brie can be served on a platter with crackers, bread, or fruit.
Garnishes:
The phyllo-wrapped brie can be garnished with fresh herbs such as parsley, thyme, or rosemary.
Pairings:
The phyllo-wrapped brie pairs well with a crisp white wine such as a Sauvignon Blanc or a Pinot Grigio.
Suggested Side Dishes:
The phyllo-wrapped brie can be served with a side salad or roasted vegetables.
Troubleshooting Advice:
-If the phyllo dough is not golden brown after baking, you can increase the oven temperature to 400°F and bake for an additional 5 minutes.
-If the phyllo dough is too brown, you can reduce the oven temperature to 350°F and bake for an additional 5 minutes.
Food Safety Advice:
-Make sure to use a clean surface when preparing the phyllo-wrapped brie.
-Make sure to use clean utensils when handling the brie cheese.
Food History:
Phyllo-wrapped brie is a classic French dish that has been enjoyed for centuries.
Flavor Profiles:
The phyllo-wrapped brie has a sweet and savory flavor with notes of honey, cinnamon, nutmeg, ginger, and allspice.
Serving Suggestions:
The phyllo-wrapped brie can be served as an appetizer or as a light meal with a side salad or roasted vegetables.
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Taste: Crispy, Cheesy, Savory, Rich, Butter, Butter-Flavored