Ingredients with Measurements:
- 1 lb large shrimp, peeled and deveined
- 1/4 cup Phu Quoc fish sauce
- 2 tablespoons honey
- 1 tablespoon lime juice
- 1 tablespoon minced garlic
- 1 tablespoon minced ginger
- 1/4 teaspoon black pepper
- 1/4 cup chopped scallions
- 2 tablespoons chopped cilantro
Special equipment needed:
- Grill or grill pan
- Skewers (if using wooden skewers, soak in water for 30 minutes before grilling)
Step-by-step instructions:
1. In a bowl, mix together the fish sauce, honey, lime juice, garlic, ginger, and black pepper.
2. Add the shrimp to the bowl and toss to coat evenly. Let marinate for 30 minutes.
3. Preheat grill or grill pan to medium-high heat.
4. Thread the shrimp onto skewers, making sure to leave a little space between each shrimp.
5. Grill the shrimp skewers for 2-3 minutes per side, or until cooked through and slightly charred.
6. Remove the shrimp from the grill and sprinkle with chopped scallions and cilantro.
7. Serve hot.
Time:
Preparation time: 10 minutes
Marinating time: 30 minutes
Cooking time: 6 minutes
Temperature:
Grill or grill pan at medium-high heat
Serving size:
4 servings
Nutritional information:
Calories: 130
Fat: 1g
Carbohydrates: 10g
Protein: 20g
Sodium: 1200mg
Substitutions for ingredients:
- If you don't have Phu Quoc fish sauce, you can use regular fish sauce instead.
- If you don't have honey, you can use brown sugar or maple syrup instead.
- If you don't have scallions, you can use chopped onions instead.
- If you don't have cilantro, you can use parsley or basil instead.
Variations:
- Add some chopped chili peppers or red pepper flakes for some heat.
- Use different types of seafood, such as scallops or fish fillets.
- Add some chopped pineapple or mango for a tropical twist.
Tips and tricks:
- Make sure to soak wooden skewers in water before grilling to prevent them from burning.
- Don't overcook the shrimp, as they can become tough and rubbery.
- Use fresh shrimp for the best flavor.
Storage instructions:
Leftover shrimp can be stored in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
To reheat, place the shrimp in a microwave-safe dish and microwave for 30 seconds to 1 minute, or until heated through.
Presentation ideas:
Serve the shrimp skewers on a platter with some fresh herbs and lime wedges for garnish.
Garnishes:
Chopped scallions and cilantro
Pairings:
- Serve with steamed rice and a side of stir-fried vegetables.
- Pair with a crisp white wine or a cold beer.
Suggested side dishes:
- Stir-fried vegetables
- Steamed rice
- Grilled corn on the cob
Troubleshooting advice:
- If the shrimp are sticking to the grill, brush the grill grates with some oil before grilling.
- If the shrimp are overcooked, reduce the cooking time or lower the heat.
Food safety advice:
- Make sure to properly store and handle seafood to prevent foodborne illness.
- Always wash your hands and surfaces before and after handling raw seafood.
Food history:
Phu Quoc fish sauce is a popular condiment in Vietnamese cuisine, made from anchovies and salt. It is named after the island of Phu Quoc, where it is traditionally made.
Flavor profiles:
Salty, sweet, tangy, and slightly spicy.
Serving suggestions:
Serve the shrimp skewers as an appetizer or as a main dish.
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Region: Vietnamese