Ingredients with Measurements:
- 1 lb chicken wings
- 1/4 cup Phu Quoc fish sauce
- 2 tbsp honey
- 1 tbsp rice vinegar
- 1 tbsp minced garlic
- 1 tbsp minced ginger
- 1/4 tsp black pepper
- 1/4 cup chopped scallions
- 1 tbsp sesame seeds
Special equipment needed:
- Baking sheet
- Mixing bowl
- Tongs
Step-by-step instructions:
1. Preheat the oven to 400°F.
2. In a mixing bowl, whisk together the Phu Quoc fish sauce, honey, rice vinegar, minced garlic, minced ginger, and black pepper.
3. Add the chicken wings to the mixing bowl and toss to coat evenly.
4. Place the chicken wings on a baking sheet and bake for 25-30 minutes, or until the skin is crispy and golden brown.
5. Remove the chicken wings from the oven and sprinkle with chopped scallions and sesame seeds.
6. Serve hot and enjoy!
Time:
Preparation time: 10 minutes
Cooking time: 25-30 minutes
Temperature:
Oven temperature: 400°F
Serving size:
This recipe serves 2-3 people.
Nutritional information:
Calories: 300
Fat: 18g
Carbohydrates: 12g
Protein: 22g
Substitutions for ingredients:
- If you don't have Phu Quoc fish sauce, you can use regular fish sauce instead.
- You can substitute the honey with maple syrup or agave nectar.
- Rice vinegar can be replaced with apple cider vinegar or white wine vinegar.
Variations:
- You can add a pinch of cayenne pepper for a spicy kick.
- Try using chicken thighs instead of chicken wings for a heartier meal.
- Add some chopped cilantro for a fresh and herbaceous flavor.
Tips and tricks:
- Make sure to pat the chicken wings dry before marinating them to ensure maximum flavor absorption.
- For extra crispy skin, broil the chicken wings for the last 2-3 minutes of cooking.
- Double the recipe for a larger crowd.
Storage instructions:
Leftover chicken wings can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat the chicken wings, place them on a baking sheet and bake in a preheated oven at 350°F for 10-15 minutes, or until heated through.
Presentation ideas:
Serve the chicken wings on a platter with a side of dipping sauce and garnish with additional chopped scallions and sesame seeds.
Garnishes:
- Chopped scallions
- Sesame seeds
- Cilantro
Pairings:
- Steamed rice
- Stir-fried vegetables
- Pickled cucumbers
Suggested side dishes:
- Asian coleslaw
- Garlic noodles
- Fried rice
Troubleshooting advice:
- If the chicken wings are not crispy enough, broil them for an additional 2-3 minutes.
- If the chicken wings are not cooked through, bake them for an additional 5-10 minutes.
Food safety advice:
- Make sure to wash your hands and all utensils thoroughly before and after handling raw chicken.
- Use a meat thermometer to ensure that the chicken is cooked to an internal temperature of 165°F.
Food history:
Phu Quoc fish sauce is a traditional Vietnamese condiment made from anchovies that are fermented in salt for several months. It is known for its rich umami flavor and is a staple ingredient in many Vietnamese dishes.
Flavor profiles:
Salty, sweet, tangy, and savory.
Serving suggestions:
Serve the chicken wings as an appetizer or as a main dish with a side of steamed rice and vegetables.
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Region: Vietnamese