Ingredients with Measurements:
- 1 lb. large shrimp, peeled and deveined
- 1 tbsp. olive oil
- 1 tsp. smoked paprika
- 1 tsp. garlic powder
- Salt and pepper to taste
- 1 ripe mango, peeled and diced
- 1 small red onion, diced
- 1 jalapeno pepper, seeded and minced
- 1/4 cup fresh cilantro, chopped
- 2 tbsp. lime juice
- 1 tbsp. honey
Special equipment needed:
- Skewers
- Grill or grill pan
Step-by-step instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, mix together olive oil, smoked paprika, garlic powder, salt, and pepper.
3. Thread shrimp onto skewers and brush with the spice mixture.
4. Grill shrimp skewers for 2-3 minutes per side or until cooked through.
5. In a medium bowl, combine diced mango, red onion, jalapeno pepper, cilantro, lime juice, and honey. Mix well.
6. Serve shrimp skewers with spicy mango salsa on the side.
- Time:
Preparation time: 20 minutes
- Cooking time: 6 minutes
Temperature:
- Grill or grill pan set to medium-high heat
Serving size:
- 4 servings
Nutritional information:
- Calories per serving: 200
- Fat: 5g
- Protein: 25g
- Carbohydrates: 16g
- Fiber: 2g
- Sugar: 12g
Substitutions for ingredients:
- Shrimp can be substituted with chicken or tofu.
- Mango can be substituted with pineapple or peach.
- Red onion can be substituted with shallots or green onions.
- Jalapeno pepper can be substituted with serrano pepper or red pepper flakes.
- Honey can be substituted with agave nectar or maple syrup.
Variations:
- Add diced avocado to the spicy mango salsa for a creamy texture.
- Serve shrimp skewers over a bed of rice or quinoa for a complete meal.
- Use the spicy mango salsa as a topping for fish tacos or grilled chicken.
Tips and tricks:
- Soak wooden skewers in water for 30 minutes before grilling to prevent them from burning.
- Make the spicy mango salsa ahead of time and refrigerate until ready to serve.
- For a spicier salsa, leave the seeds in the jalapeno pepper.
Storage instructions:
- Store leftover shrimp and spicy mango salsa separately in airtight containers in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat shrimp, place in a microwave-safe dish and microwave for 1-2 minutes or until heated through.
- Spicy mango salsa can be served cold or at room temperature.
Presentation ideas:
- Serve shrimp skewers on a platter with the spicy mango salsa in a separate bowl.
- Garnish with extra cilantro leaves or lime wedges.
Garnishes:
- Cilantro leaves
- Lime wedges
Pairings:
- Serve with a side of grilled vegetables or a green salad.
Suggested side dishes:
- Grilled zucchini and squash
- Roasted sweet potato wedges
- Mixed green salad with citrus vinaigrette
Troubleshooting advice:
- If the shrimp are sticking to the grill or grill pan, brush with additional olive oil before grilling.
- If the spicy mango salsa is too sweet, add more lime juice or a pinch of salt to balance the flavors.
Food safety advice:
- Make sure shrimp are fully cooked before serving.
- Store leftover shrimp and spicy mango salsa in the refrigerator within 2 hours of cooking.
Food history:
- Phoenix Tail Shrimp is a popular dish in Chinese cuisine, typically made with shrimp that are battered and deep-fried.
Flavor profiles:
- The smoky and slightly spicy flavor of the shrimp pairs well with the sweet and tangy flavors of the spicy mango salsa.
Serving suggestions:
- Serve as an appetizer or main dish.
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