Ingredients with Measurements:
- 1 lb. large shrimp, peeled and deveined
- 2 tbsp. olive oil
- 1 tbsp. chili powder
- 1 tsp. cumin
- 1 tsp. garlic powder
- 1/2 tsp. smoked paprika
- Salt and pepper to taste
- 8-10 small corn tortillas
- 1 cup shredded cabbage
- 1/2 cup diced tomatoes
- 1/4 cup diced red onion
- 1/4 cup chopped cilantro
- 1 lime, cut into wedges
Special Equipment Needed:
- Large skillet
- Tongs
Step-by-Step Instructions:
1. In a large skillet, heat olive oil over medium-high heat.
2. Add shrimp to the skillet and sprinkle with chili powder, cumin, garlic powder, smoked paprika, salt, and pepper.
3. Cook shrimp for 2-3 minutes on each side or until they are pink and cooked through.
4. Warm tortillas in a separate skillet or in the microwave.
5. Assemble tacos by placing shrimp on each tortilla and topping with shredded cabbage, diced tomatoes, red onion, and cilantro.
6. Serve with lime wedges on the side.
Time:
Preparation time: 15 minutes
Cooking time: 6-8 minutes
Temperature:
Medium-high heat
Serving size:
4-5 servings
Nutritional information:
Calories per serving: 250
Fat: 9g
Carbohydrates: 26g
Protein: 18g
Substitutions for ingredients:
- Shrimp can be substituted with chicken or tofu.
- Corn tortillas can be substituted with flour tortillas.
- Cabbage can be substituted with lettuce or kale.
- Tomatoes can be substituted with salsa or pico de gallo.
Variations:
- Add avocado or guacamole to the tacos.
- Use a different type of seafood, such as scallops or fish.
- Add hot sauce or jalapenos for extra spice.
Tips and Tricks:
- Make sure to devein the shrimp before cooking.
- Don't overcook the shrimp, as they will become tough and rubbery.
- Warm the tortillas before assembling the tacos to prevent them from breaking.
Storage Instructions:
Leftover shrimp can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
To reheat, place shrimp in a skillet over medium heat until warmed through.
Presentation Ideas:
Serve tacos on a platter with lime wedges and cilantro sprigs for garnish.
Garnishes:
Lime wedges and cilantro sprigs
Pairings:
- Serve with a side of Mexican rice or black beans.
- Pair with a margarita or Mexican beer.
Suggested Side Dishes:
- Mexican rice
- Black beans
- Grilled vegetables
Troubleshooting Advice:
- If the shrimp are sticking to the skillet, add more oil.
- If the tortillas are breaking, warm them up before assembling the tacos.
Food Safety Advice:
- Make sure to cook shrimp to an internal temperature of 145°F to ensure they are fully cooked.
- Store leftover shrimp in the refrigerator within 2 hours of cooking.
Food History:
Phoenix tail shrimp is a popular dish in Chinese cuisine, but this recipe puts a Mexican spin on it by using taco ingredients.
Flavor Profiles:
Spicy, smoky, and fresh
Serving Suggestions:
Serve tacos with a side of Mexican rice and black beans for a complete meal.
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Region: Mexican