Ingredients with Measurements:
- 8 oz. of dried pho noodles
- 1 lb. of beef sirloin, sliced thinly
- 2 tbsp. of vegetable oil
- 1 onion, sliced
- 1 red bell pepper, sliced
- 2 garlic cloves, minced
- 2 tbsp. of soy sauce
- 1 tbsp. of oyster sauce
- 1 tsp. of sugar
- 1/4 tsp. of black pepper
- 1/4 cup of fresh cilantro, chopped
- 1/4 cup of green onions, sliced
Special equipment needed:
- Wok or large skillet
- Tongs
Step-by-step instructions:
1. Cook the pho noodles according to the package instructions. Drain and set aside.
2. Heat the wok or large skillet over high heat. Add the vegetable oil and swirl to coat the pan.
3. Add the beef sirloin and stir-fry for 2-3 minutes until browned. Remove from the pan and set aside.
4. Add the onion, red bell pepper, and garlic to the pan. Stir-fry for 2-3 minutes until the vegetables are tender.
5. Add the cooked pho noodles to the pan and stir-fry for 1-2 minutes until heated through.
6. Add the soy sauce, oyster sauce, sugar, and black pepper to the pan. Stir-fry for 1-2 minutes until the sauce is evenly distributed.
7. Add the cooked beef sirloin back to the pan and stir-fry for 1-2 minutes until heated through.
8. Garnish with fresh cilantro and green onions.
Time:
Preparation time: 10 minutes
Cooking time: 15 minutes
Temperature:
High heat
Serving size:
4 servings
Nutritional information:
Calories: 380
Fat: 10g
Carbohydrates: 45g
Protein: 25g
Substitutions for ingredients:
- Beef sirloin can be substituted with chicken, pork, or tofu.
- Red bell pepper can be substituted with green bell pepper or any other vegetable of your choice.
Variations:
- Add bean sprouts, mushrooms, or carrots for additional vegetables.
- Use different types of noodles such as rice noodles or udon noodles.
- Add chili flakes or hot sauce for a spicy kick.
Tips and tricks:
- Make sure to cook the beef sirloin in batches to prevent overcrowding in the pan.
- Use tongs to toss the noodles and vegetables together for even cooking.
- Adjust the seasoning to your taste preference.
Storage instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the microwave or on the stovetop until heated through.
Presentation ideas:
Serve in individual bowls and garnish with fresh cilantro and green onions.
Garnishes:
Fresh cilantro and green onions
Pairings:
Serve with a side of steamed vegetables or a salad.
Suggested side dishes:
Steamed broccoli, green beans, or a mixed green salad.
Troubleshooting advice:
- If the noodles are too sticky, rinse them under cold water before adding them to the pan.
- If the vegetables are not cooking evenly, stir-fry them in batches.
Food safety advice:
Make sure to cook the beef sirloin to an internal temperature of 145°F to ensure it is safe to eat.
Food history:
Pho is a traditional Vietnamese soup made with beef broth and rice noodles.
Flavor profiles:
Savory, umami, slightly sweet
Serving suggestions:
Serve hot as a main dish.
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Region: Vietnamese