Ingredients with Measurements:
- 1 lb beef tripe, cleaned and sliced
- 1 lb beef stew meat, cubed
- 1 onion, chopped
- 2 garlic cloves, minced
- 2 tbsp vegetable oil
- 2 tbsp all-purpose flour
- 4 cups beef broth
- 1 cup water
- 2 bay leaves
- 1 tsp dried thyme
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp cayenne pepper
- 1/2 lb frozen dumplings
Special equipment needed:
- Large pot or Dutch oven
- Wooden spoon
- Ladle
- Measuring cups and spoons
Step-by-step instructions:
1. In a large pot or Dutch oven, heat the vegetable oil over medium-high heat.
2. Add the beef tripe and stew meat and cook until browned, stirring occasionally.
3. Add the chopped onion and minced garlic and cook until softened, about 3 minutes.
4. Sprinkle the flour over the meat and vegetables and stir to combine.
5. Pour in the beef broth and water, stirring constantly to prevent lumps.
6. Add the bay leaves, dried thyme, salt, black pepper, and cayenne pepper.
7. Bring the mixture to a boil, then reduce the heat to low and simmer for 1 hour, stirring occasionally.
8. Add the frozen dumplings to the pot and cook for an additional 10-15 minutes, or until the dumplings are cooked through.
9. Remove the bay leaves and serve hot.
- Time:
Preparation time: 20 minutes
- Cooking time: 1 hour and 15 minutes
Temperature:
- Medium-high heat for browning the meat and vegetables
- Low heat for simmering the soup
Serving size:
- 4-6 servings
Nutritional information:
- Calories: 350 per serving
- Fat: 15g
- Carbohydrates: 25g
- Protein: 28g
Substitutions for ingredients:
- Beef tripe can be substituted with beef chuck or sirloin
- Frozen dumplings can be substituted with homemade dumplings or egg noodles
Variations:
- Add diced potatoes or carrots for a heartier soup
- Use chicken broth instead of beef broth for a lighter flavor
- Add chopped kale or spinach for added nutrition
Tips and tricks:
- Clean the beef tripe thoroughly before cooking to remove any odor or residue
- Use a wooden spoon to stir the soup to prevent the dumplings from breaking apart
- Adjust the seasoning to taste by adding more or less salt, black pepper, or cayenne pepper
Storage instructions:
- Store leftover soup in an airtight container in the refrigerator for up to 3 days
Reheating instructions:
- Reheat the soup in a pot over medium heat until heated through
Presentation ideas:
- Serve the soup in individual bowls with a sprinkle of chopped parsley or scallions on top
Garnishes:
- Chopped parsley or scallions
Pairings:
- Serve with crusty bread or cornbread
Suggested side dishes:
- Roasted vegetables or a side salad
Troubleshooting advice:
- If the soup is too thick, add more beef broth or water to thin it out
- If the dumplings are too soft, cook them for a few more minutes until they are firm
Food safety advice:
- Make sure to cook the beef tripe and stew meat to an internal temperature of 145°F to ensure it is safe to eat
Food history:
- Philly Pepper Pot is a traditional soup from Philadelphia that dates back to the Revolutionary War. It was originally made with tripe, vegetables, and spices, and was a favorite of the Continental Army.
Flavor profiles:
- Savory, spicy, and hearty
Serving suggestions:
- Serve hot as a main course for lunch or dinner
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A
Taste: Savory, Tangy, Spicy, Rich, Comforting