Ingredients with Measurements:
- 4 English muffins, split and toasted
- 4 sausage patties
- 4 large eggs
- 4 slices of American cheese
- 1 green bell pepper, sliced
- 1 small onion, sliced
- 2 tablespoons of butter
- Salt and pepper to taste
Special Equipment Needed:
- Non-stick skillet
- Spatula
Step-by-Step Instructions:
1. In a non-stick skillet, cook the sausage patties over medium heat until browned and cooked through. Remove from the skillet and set aside.
2. In the same skillet, melt 1 tablespoon of butter over medium heat. Add the sliced green bell pepper and onion and cook until softened, about 5 minutes. Remove from the skillet and set aside.
3. In the same skillet, melt the remaining tablespoon of butter over medium heat. Crack the eggs into the skillet and cook until the whites are set but the yolks are still runny, about 2-3 minutes. Season with salt and pepper to taste.
4. To assemble the sandwiches, place a sausage patty on the bottom half of each English muffin. Top each patty with a slice of American cheese, followed by a cooked egg and some of the sautéed peppers and onions. Top with the other half of the English muffin.
5. Serve immediately.
Time:
Preparation time: 10 minutes
Cooking time: 20 minutes
Temperature:
Cook sausage patties over medium heat.
Serving size:
This recipe makes 4 sandwiches.
Nutritional information:
Calories per serving: 550
Total fat: 35g
Saturated fat: 16g
Cholesterol: 250mg
Sodium: 1200mg
Total carbohydrates: 31g
Dietary fiber: 2g
Sugars: 4g
Protein: 26g
Substitutions for ingredients:
- English muffins can be substituted with bagels or bread.
- American cheese can be substituted with cheddar, Swiss, or provolone cheese.
- Sausage patties can be substituted with bacon or ham.
Variations:
- Add sliced mushrooms to the sautéed peppers and onions for extra flavor.
- Use a different type of sausage, such as spicy Italian sausage or chicken sausage.
- Add a slice of tomato or avocado to the sandwich for extra nutrition.
Tips and Tricks:
- To keep the sandwiches warm while assembling, place the cooked sausage patties and eggs in a warm oven until ready to use.
- Use a lid to cover the skillet while cooking the eggs to help the yolks cook faster.
- Toast the English muffins before assembling the sandwiches for extra crunch.
Storage Instructions:
This sandwich is best served immediately. Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
Reheating Instructions:
To reheat, microwave the sandwich for 30-60 seconds or until heated through.
Presentation Ideas:
Serve the sandwich on a plate with a side of fruit or hash browns.
Garnishes:
Garnish with fresh herbs, such as parsley or chives.
Pairings:
Serve with a cup of coffee or orange juice.
Suggested Side Dishes:
Hash browns, fruit salad, or a side of bacon.
Troubleshooting Advice:
- If the eggs are sticking to the skillet, use a non-stick cooking spray or add more butter to the skillet before cooking.
- If the sausage patties are not cooked through, increase the cooking time by a few minutes.
Food Safety Advice:
Make sure to cook the sausage patties and eggs to an internal temperature of 165°F to ensure they are safe to eat.
Food History:
The Philly Cheesesteak sandwich originated in Philadelphia in the 1930s and typically consists of thinly sliced beef, melted cheese, and sautéed onions on a hoagie roll.
Flavor Profiles:
This sandwich is savory, cheesy, and slightly sweet from the sautéed peppers and onions.
Serving Suggestions:
Serve this sandwich for breakfast or brunch. It also makes a great lunch or dinner option.
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Region: American