Ingredients with Measurements:
- 2 bagels
- 4 eggs
- 1/2 onion, sliced
- 1/2 cup shredded cheddar cheese
- 2 tablespoons butter
- Salt and pepper to taste
Special equipment needed:
- Skillet
- Toaster or oven
Step-by-step instructions:
1. Preheat the oven or toaster to 350°F.
2. Cut the bagels in half and toast them until golden brown.
3. In a skillet, melt the butter over medium heat.
4. Add the sliced onions and cook until they are soft and caramelized.
5. Crack the eggs into the skillet and scramble them with the onions.
6. Add salt and pepper to taste.
7. Once the eggs are cooked, turn off the heat and sprinkle the shredded cheddar cheese over them.
8. Place the skillet in the oven or toaster and cook until the cheese is melted and bubbly.
9. Remove the skillet from the oven or toaster and place the cheesy egg and onion mixture on top of the toasted bagels.
10. Top with the other half of the bagel and serve hot.
Time:
Preparation time: 10 minutes
Cooking time: 20 minutes
Temperature:
Oven or toaster: 350°F
Serving size:
2 servings
Nutritional information:
Calories per serving: 450
Fat: 25g
Carbohydrates: 35g
Protein: 20g
Substitutions for ingredients:
- Bagels: English muffins or bread can be used instead.
- Cheese: Any type of cheese can be used, such as Swiss or provolone.
- Onion: Shallots or scallions can be used instead.
Variations:
- Add sliced bell peppers or mushrooms to the onion mixture for extra flavor and nutrition.
- Use bacon or sausage instead of the onion for a meatier sandwich.
- Add a slice of tomato or avocado for a fresh twist.
Tips and tricks:
- Use a non-stick skillet to prevent the eggs from sticking.
- Don't overcook the eggs, as they will continue to cook in the oven or toaster.
- Use freshly grated cheese for the best flavor and texture.
Storage instructions:
This sandwich is best served fresh, but can be stored in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
To reheat, place the sandwich in the oven or toaster until heated through.
Presentation ideas:
Serve the sandwich on a plate with a side of fresh fruit or salad.
Garnishes:
Garnish with chopped herbs, such as parsley or chives.
Pairings:
Pair with a cup of coffee or orange juice for a delicious breakfast.
Suggested side dishes:
Serve with a side of roasted potatoes or hash browns.
Troubleshooting advice:
If the eggs are overcooked, they will become dry and rubbery. Be sure to remove them from the heat as soon as they are cooked.
Food safety advice:
Be sure to cook the eggs until they are fully cooked to prevent the risk of foodborne illness.
Food history:
The Philly Cheesesteak sandwich is a popular sandwich from Philadelphia, Pennsylvania. This recipe puts a breakfast twist on the classic sandwich.
Flavor profiles:
This sandwich is savory, cheesy, and slightly sweet from the caramelized onions.
Serving suggestions:
Serve this sandwich for breakfast or brunch.
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Region: American