Ingredients with Measurements:
- 8 slices of bread, cubed
- 1 cup of sliced mushrooms
- 1 cup of diced onions
- 1 cup of diced green peppers
- 2 cups of shredded cheddar cheese
- 8 large eggs
- 2 cups of milk
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1/4 teaspoon of paprika
Special equipment needed:
- 9x13 inch baking dish
- Large skillet
- Mixing bowl
- Whisk
Step-by-step instructions:
1. Preheat the oven to 350°F.
2. In a large skillet, sauté the mushrooms, onions, and green peppers until they are tender and slightly browned.
3. In a mixing bowl, whisk together the eggs, milk, salt, black pepper, and paprika.
4. Add the bread cubes to the mixing bowl and stir until they are coated with the egg mixture.
5. Add the sautéed vegetables and 1 cup of shredded cheddar cheese to the mixing bowl and stir until they are evenly distributed.
6. Pour the mixture into the baking dish and top with the remaining 1 cup of shredded cheddar cheese.
7. Bake for 45-50 minutes or until the top is golden brown and the center is set.
8. Let the strata cool for 5-10 minutes before serving.
Time:
Preparation time: 20 minutes
Cooking time: 45-50 minutes
Temperature:
350°F
Serving size:
6-8 servings
Nutritional information:
Calories: 350
Fat: 18g
Carbohydrates: 25g
Protein: 20g
Sodium: 700mg
Sugar: 6g
Substitutions for ingredients:
- You can use any type of bread for this recipe, such as sourdough, French bread, or whole wheat bread.
- You can substitute the cheddar cheese with any type of cheese you prefer, such as Swiss, mozzarella, or pepper jack.
- You can add any other vegetables you like, such as spinach, tomatoes, or zucchini.
Variations:
- You can add cooked bacon, ham, or sausage to the strata for a meatier version.
- You can add herbs and spices, such as thyme, rosemary, or garlic powder, to the egg mixture for extra flavor.
- You can make a vegetarian version by omitting the meat and using vegetable broth instead of chicken broth.
Tips and tricks:
- You can prepare the strata the night before and refrigerate it overnight. Just bake it in the morning for a quick and easy breakfast.
- You can freeze the strata for up to 3 months. Just thaw it in the refrigerator overnight before baking.
- You can serve the strata with a side of fresh fruit or a green salad for a balanced meal.
Storage instructions:
- Store the leftover strata in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the strata, preheat the oven to 350°F and bake for 10-15 minutes or until heated through.
Presentation ideas:
- Serve the strata on a large platter and garnish with fresh herbs, such as parsley or chives.
- Cut the strata into squares and serve on individual plates for a more elegant presentation.
Garnishes:
- Fresh herbs, such as parsley or chives
- Sliced avocado
- Salsa or hot sauce
Pairings:
- Fresh fruit
- Green salad
- Hash browns or roasted potatoes
Suggested side dishes:
- Fresh fruit
- Green salad
- Hash browns or roasted potatoes
Troubleshooting advice:
- If the strata is too dry, you can add more milk or broth to the egg mixture before baking.
- If the strata is too wet, you can add more bread cubes to the mixture before baking.
Food safety advice:
- Make sure to cook the strata to an internal temperature of 160°F to ensure that it is safe to eat.
- Store the leftover strata in the refrigerator within 2 hours of cooking.
Food history:
- Strata is a popular breakfast casserole that originated in the United States in the 1980s. It is typically made with bread, eggs, cheese, and various other ingredients, such as vegetables and meat.
Flavor profiles:
- This strata is savory, cheesy, and slightly spicy, with a crispy golden brown top and a soft and creamy center.
Serving suggestions:
- Serve the strata for breakfast or brunch with a side of fresh fruit or a green salad.
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