Ingredients with Measurements:
- 1 pound frozen hash browns
- 1 pound ground breakfast sausage
- 1 green bell pepper, diced
- 1 small onion, diced
- 8 large eggs
- 1 cup milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 cups shredded cheddar cheese
- 1/4 cup chopped fresh parsley
Special equipment needed:
- 9x13 inch baking dish
- Large skillet
- Mixing bowl
- Whisk
Step-by-step instructions:
1. Preheat oven to 375°F (190°C). Grease a 9x13 inch baking dish with cooking spray.
2. In a large skillet, cook the breakfast sausage over medium heat until browned and cooked through. Drain the excess fat and set aside.
3. In the same skillet, sauté the diced green bell pepper and onion until softened, about 5 minutes. Set aside.
4. In a mixing bowl, whisk together the eggs, milk, salt, and black pepper.
5. Layer the frozen hash browns in the bottom of the prepared baking dish.
6. Sprinkle the cooked breakfast sausage over the hash browns.
7. Top with the sautéed green bell pepper and onion.
8. Pour the egg mixture over the top of the casserole.
9. Sprinkle the shredded cheddar cheese over the top of the casserole.
10. Bake for 35-40 minutes, or until the eggs are set and the cheese is melted and bubbly.
11. Let the casserole cool for 5 minutes before serving.
12. Garnish with chopped fresh parsley.
Time:
Preparation time: 15 minutes
Cooking time: 40 minutes
Temperature:
375°F (190°C)
Serving size:
8 servings
Nutritional information:
Calories: 424
Total Fat: 30g
Saturated Fat: 13g
Cholesterol: 279mg
Sodium: 1023mg
Total Carbohydrates: 12g
Dietary Fiber: 1g
Sugar: 2g
Protein: 25g
Substitutions for ingredients:
- Frozen hash browns can be substituted with freshly grated potatoes.
- Ground breakfast sausage can be substituted with ground turkey or bacon.
- Green bell pepper can be substituted with red bell pepper or poblano pepper.
- Cheddar cheese can be substituted with Monterey Jack cheese or pepper jack cheese.
Variations:
- Add diced tomatoes or sliced mushrooms for extra flavor.
- Use different types of cheese for a different taste.
- Add hot sauce or red pepper flakes for a spicy kick.
Tips and tricks:
- Thaw the frozen hash browns before using to ensure even cooking.
- Use a non-stick skillet to prevent sticking.
- Let the casserole cool for a few minutes before serving to allow it to set.
Storage instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the microwave or oven until heated through.
Presentation ideas:
Serve the casserole on a platter with a garnish of fresh parsley.
Garnishes:
Chopped fresh parsley
Pairings:
Serve with a side of fresh fruit or a green salad.
Suggested side dishes:
Fresh fruit or green salad
Troubleshooting advice:
If the casserole is not cooked through after the recommended baking time, cover with foil and continue baking until the eggs are set.
Food safety advice:
Make sure to cook the breakfast sausage thoroughly to prevent foodborne illness.
Food history:
The Philly Cheesy Egg and Hash Brown Casserole is a modern twist on the classic Philly Cheesesteak sandwich.
Flavor profiles:
Savory, cheesy, and hearty.
Serving suggestions:
Serve for breakfast or brunch.
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Taste: Savory, Cheesy, Creamy, Comforting, Rich