Ingredients with Measurements:
- 4 slices of bread
- 4 slices of bacon
- 4 eggs
- 1/4 cup of milk
- 1/2 cup of shredded cheddar cheese
- Salt and pepper to taste
- 2 tablespoons of butter
Special equipment needed:
- Non-stick skillet
- Spatula
- Toaster
Step-by-step instructions:
1. Cook bacon in a non-stick skillet over medium heat until crispy. Remove from skillet and set aside.
2. In a bowl, whisk together eggs, milk, salt, and pepper.
3. Melt butter in the same skillet over medium heat.
4. Pour egg mixture into the skillet and cook, stirring occasionally, until eggs are scrambled and cooked through.
5. Toast bread slices in a toaster.
6. Assemble the sandwich by placing a slice of cheese on each slice of toast.
7. Divide scrambled eggs and bacon between two slices of toast.
8. Top with the remaining slices of toast.
Time:
Preparation time: 10 minutes
Cooking time: 15 minutes
Temperature:
Medium heat
Serving size:
2 servings
Nutritional information:
Calories: 450
Fat: 28g
Carbohydrates: 25g
Protein: 25g
Substitutions for ingredients:
- You can use any type of bread you prefer.
- You can substitute the cheddar cheese with any type of cheese you like.
Variations:
- You can add sliced tomatoes or avocado to the sandwich.
- You can use ham instead of bacon.
Tips and tricks:
- Make sure to whisk the eggs well to ensure they are fluffy.
- Use a non-stick skillet to prevent the eggs from sticking.
- You can add a splash of hot sauce to the eggs for some extra flavor.
Storage instructions:
This sandwich is best served fresh, but you can store any leftovers in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
To reheat, microwave the sandwich for 30 seconds or until heated through.
Presentation ideas:
Serve the sandwich on a plate with a side of fruit or salad.
Garnishes:
Garnish with chopped chives or parsley.
Pairings:
This sandwich pairs well with a cup of coffee or orange juice.
Suggested side dishes:
Fruit salad or a side of roasted potatoes.
Troubleshooting advice:
If the eggs are sticking to the skillet, add more butter or oil.
Food safety advice:
Make sure to cook the eggs and bacon to the recommended temperature to prevent any foodborne illnesses.
Food history:
The Philly Cheesesteak sandwich originated in Philadelphia in the 1930s.
Flavor profiles:
This sandwich is savory and cheesy with a hint of smokiness from the bacon.
Serving suggestions:
Serve this sandwich for breakfast or brunch.
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