Ingredients with Measurements:
- 1 lb. ground beef
- 1 onion, chopped
- 1 green bell pepper, chopped
- 2 cloves garlic, minced
- 1 tsp. salt
- 1/2 tsp. black pepper
- 1/2 tsp. dried oregano
- 1/2 tsp. paprika
- 1/4 tsp. cayenne pepper
- 1/4 cup Worcestershire sauce
- 1/2 cup beef broth
- 1/2 cup cream cheese, softened
- 1/2 cup shredded provolone cheese
- 1 can (8 oz.) refrigerated crescent rolls
Special equipment needed:
- Large skillet
- Baking sheet
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. In a large skillet over medium-high heat, cook the ground beef until browned and cooked through, about 5-7 minutes.
3. Add the chopped onion, green bell pepper, and minced garlic to the skillet. Cook for another 5-7 minutes, until the vegetables are tender.
4. Add the salt, black pepper, dried oregano, paprika, and cayenne pepper to the skillet. Stir to combine.
5. Pour in the Worcestershire sauce and beef broth. Bring to a simmer and cook for 5-7 minutes, until the liquid has reduced and thickened.
6. Stir in the cream cheese and shredded provolone cheese until melted and combined.
7. On a lightly floured surface, unroll the crescent rolls and separate into triangles.
8. Spoon the beef and cheese mixture onto the center of each crescent roll triangle.
9. Fold the corners of the crescent roll over the filling and pinch the edges to seal.
10. Place the filled crescent rolls onto a baking sheet.
11. Bake for 12-15 minutes, until the crescent rolls are golden brown and cooked through.
Time:
Preparation time: 15 minutes
Cooking time: 25 minutes
Temperature:
375°F
Serving size:
4-6 servings
Nutritional information:
Calories: 450
Fat: 28g
Carbohydrates: 22g
Protein: 26g
Substitutions for ingredients:
- Ground turkey or chicken can be substituted for the ground beef.
- Chopped mushrooms can be added to the skillet with the onion and bell pepper for a vegetarian version.
- Cheddar cheese can be substituted for the provolone cheese.
Variations:
- Add sliced mushrooms to the skillet with the onion and bell pepper.
- Use sliced steak instead of ground beef.
- Add sliced jalapeños for a spicy kick.
Tips and tricks:
- Be sure to seal the edges of the crescent rolls tightly to prevent the filling from leaking out.
- Serve with a side of marinara sauce for dipping.
Storage instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the oven at 350°F for 10-15 minutes, until heated through.
Presentation ideas:
Serve on a platter with a side of marinara sauce for dipping.
Garnishes:
- Chopped fresh parsley
- Shredded cheese
Pairings:
- French fries
- Sweet potato fries
- Coleslaw
Suggested side dishes:
- Roasted vegetables
- Garlic bread
- Salad
Troubleshooting advice:
- If the filling is too runny, cook it for a few more minutes to thicken it up.
- If the crescent rolls are not cooked through, bake for a few more minutes until golden brown.
Food safety advice:
- Be sure to cook the ground beef to an internal temperature of 160°F to ensure it is safe to eat.
- Store leftovers in the refrigerator within 2 hours of cooking.
Food history:
The runza is a traditional German-Russian dish that has been popular in the Midwest United States since the early 1900s. It is a bread pocket filled with meat, cabbage, and onions.
Flavor profiles:
Savory, cheesy, and slightly spicy.
Serving suggestions:
Serve hot as a main dish or appetizer.
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