Ingredients with Measurements:
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup grated parmesan cheese
- 1/4 cup chopped onion
- 1/4 cup chopped green bell pepper
- 1 egg
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 4 hoagie rolls
- 1 cup sliced mushrooms
- 1 cup sliced onions
- 1 cup sliced green bell pepper
- 4 slices provolone cheese
Special Equipment Needed:
- Large mixing bowl
- Baking sheet
- Skillet
Step-by-Step Instructions:
1. Preheat oven to 375°F.
2. In a large mixing bowl, combine ground beef, breadcrumbs, parmesan cheese, chopped onion, chopped green bell pepper, egg, salt, and black pepper. Mix well.
3. Form the mixture into 12 meatballs and place them on a baking sheet.
4. Bake the meatballs for 20-25 minutes or until cooked through.
5. While the meatballs are cooking, heat a skillet over medium heat. Add sliced mushrooms, onions, and green bell pepper. Cook until vegetables are tender.
6. Once the meatballs are cooked, add them to the skillet with the vegetables. Stir to combine.
7. Cut the hoagie rolls in half and place them on a baking sheet. Toast them in the oven for 5 minutes.
8. Once the rolls are toasted, add the meatball mixture to each roll.
9. Top each sub with a slice of provolone cheese.
10. Place the subs back in the oven for 5-7 minutes or until the cheese is melted and bubbly.
11. Serve hot.
Time:
Preparation time: 15 minutes
Cooking time: 30-35 minutes
Temperature:
375°F
Serving size:
4
Nutritional information:
Calories: 580
Fat: 27g
Carbohydrates: 43g
Protein: 41g
Sodium: 1300mg
Substitutions for ingredients:
- Ground turkey or chicken can be substituted for ground beef.
- Any type of cheese can be substituted for provolone cheese.
- Any type of bread can be used for the hoagie rolls.
Variations:
- Add sliced jalapeños for a spicy kick.
- Use different types of cheese, such as cheddar or pepper jack.
- Add a dollop of marinara sauce for a meatball sub twist.
Tips and Tricks:
- Make sure to mix the meatball mixture well to ensure all ingredients are evenly distributed.
- Use a cookie scoop to make uniform meatballs.
- Toasting the hoagie rolls before adding the meatball mixture will prevent them from getting soggy.
Storage Instructions:
Leftover meatball subs can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
To reheat, place the subs in the oven at 350°F for 10-15 minutes or until heated through.
Presentation Ideas:
Serve the subs on a platter with a side of fries or chips.
Garnishes:
Garnish with chopped parsley or sliced green onions.
Pairings:
Serve with a cold beer or soda.
Suggested Side Dishes:
Fries, chips, or a side salad.
Troubleshooting Advice:
If the meatballs are not cooked through after 25 minutes, continue cooking them until they reach an internal temperature of 160°F.
Food Safety Advice:
Make sure to wash your hands and any surfaces that come into contact with raw meat to prevent cross-contamination.
Food History:
The Philly cheesesteak sandwich originated in Philadelphia in the 1930s and has since become a popular sandwich across the United States.
Flavor Profiles:
Savory, cheesy, and slightly sweet.
Serving Suggestions:
Serve hot with a side of fries or chips.
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Region: American