Ingredients with Measurements:
- 1 lb. ribeye steak, thinly sliced
- 1 green bell pepper, sliced
- 1 onion, sliced
- 4 sub rolls
- 8 slices of provolone cheese
- 2 tablespoons of olive oil
- Salt and pepper to taste
Special equipment needed:
- Large skillet or griddle
- Tongs
Step-by-step instructions:
1. Heat the olive oil in a large skillet or griddle over medium-high heat.
2. Add the sliced onions and green peppers to the skillet and cook until they are tender and slightly caramelized.
3. Remove the onions and peppers from the skillet and set aside.
4. Add the thinly sliced ribeye steak to the skillet and cook until it is browned on both sides.
5. Season the steak with salt and pepper to taste.
6. Once the steak is cooked, add the onions and peppers back to the skillet and mix everything together.
7. Preheat the oven to 350°F.
8. Cut the sub rolls in half and place them on a baking sheet.
9. Place two slices of provolone cheese on each sub roll.
10. Divide the steak, onion, and pepper mixture evenly among the four sub rolls.
11. Top each sub with two more slices of provolone cheese.
12. Bake the subs in the preheated oven for 5-7 minutes, or until the cheese is melted and bubbly.
13. Serve hot.
Time:
Preparation time: 10 minutes
Cooking time: 20 minutes
Temperature:
Cook the steak, onions, and peppers over medium-high heat. Bake the subs in a preheated oven at 350°F.
Serving size:
This recipe serves 4 people.
Nutritional information:
Calories: 580
Fat: 32g
Carbohydrates: 38g
Protein: 37g
Substitutions for ingredients:
- Ribeye steak can be substituted with sirloin steak or flank steak.
- Provolone cheese can be substituted with any other type of cheese that melts well, such as cheddar or mozzarella.
Variations:
- Add mushrooms to the onion and pepper mixture for a different flavor.
- Use a different type of bread, such as a hoagie roll or French bread.
- Add mayonnaise, ketchup, or mustard to the sub for extra flavor.
Tips and tricks:
- Make sure to slice the steak thinly for even cooking.
- Use tongs to flip the steak and mix the onions and peppers to avoid losing any of the juices.
- Let the subs cool for a few minutes before serving to avoid burning your mouth.
Storage instructions:
Leftover subs can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat the subs, preheat the oven to 350°F and bake for 5-7 minutes, or until heated through.
Presentation ideas:
Serve the subs on a platter with a side of potato chips or French fries.
Garnishes:
Garnish the subs with fresh parsley or chopped green onions for added color and flavor.
Pairings:
Serve the subs with a cold beer or a glass of red wine.
Suggested side dishes:
- French fries
- Potato chips
- Coleslaw
- Side salad
Troubleshooting advice:
- If the steak is tough, try marinating it for a few hours before cooking.
- If the cheese is not melting, try broiling the subs for a few minutes instead of baking them.
Food safety advice:
- Make sure to cook the steak to an internal temperature of 145°F to avoid any risk of foodborne illness.
- Store leftovers in the refrigerator within 2 hours of cooking.
Food history:
The Philly Cheese Steak Sub originated in Philadelphia in the 1930s and has since become a popular sandwich all over the United States.
Flavor profiles:
This sandwich is savory and slightly sweet, with a combination of tender steak, caramelized onions and peppers, and melted cheese.
Serving suggestions:
Serve the subs hot and enjoy them with your favorite side dishes and beverages.
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Region: American