Ingredients with Measurements:
- 1 lb. thinly sliced beef sirloin
- 1 green bell pepper, sliced
- 1 onion, sliced
- 4 hoagie rolls
- 1 cup shredded provolone cheese
- 2 tbsp. olive oil
- Salt and pepper to taste
Special equipment needed:
- Large skillet
- Tongs
Step-by-step instructions:
1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the sliced onions and green peppers to the skillet and cook until they are soft and slightly caramelized.
3. Remove the onions and peppers from the skillet and set aside.
4. Add the thinly sliced beef sirloin to the skillet and cook until browned on both sides.
5. Add the cooked onions and peppers back to the skillet with the beef and stir to combine.
6. Cut the hoagie rolls in half and scoop out the insides to create a "sac sac" shape.
7. Fill each hoagie roll with the beef, onion, and pepper mixture.
8. Top each hoagie roll with shredded provolone cheese.
9. Place the hoagie rolls on a baking sheet and broil in the oven until the cheese is melted and bubbly.
10. Serve hot.
- Time:
Preparation time: 10 minutes
- Cooking time: 20 minutes
Temperature:
- Skillet: medium-high heat
- Oven: broil
Serving size:
- 4 servings
Nutritional information:
- Calories: 580
- Fat: 24g
- Carbohydrates: 49g
- Protein: 40g
Substitutions for ingredients:
- Beef sirloin can be substituted with thinly sliced chicken or portobello mushrooms for a vegetarian option.
- Provolone cheese can be substituted with any type of cheese of your choice.
Variations:
- Add sliced mushrooms to the onion and pepper mixture for extra flavor.
- Top the hoagie rolls with sliced jalapeños for a spicy kick.
Tips and tricks:
- Make sure to slice the beef as thinly as possible for quick and even cooking.
- Scooping out the insides of the hoagie rolls creates a "sac sac" shape that holds the filling in place.
- Use tongs to flip the beef slices in the skillet to prevent them from breaking apart.
Storage instructions:
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat, place the sac sacs in the oven at 350°F for 10-15 minutes, or until heated through.
Presentation ideas:
- Serve the Philly Cheese Steak Sac Sacs on a platter with a side of fries or potato chips.
Garnishes:
- Garnish with chopped fresh parsley or cilantro for a pop of color.
Pairings:
- Serve with a cold beer or a glass of red wine.
Suggested side dishes:
- French fries
- Sweet potato fries
- Coleslaw
- Potato salad
Troubleshooting advice:
- If the beef is tough, try marinating it in a mixture of olive oil, soy sauce, and garlic for at least 30 minutes before cooking.
Food safety advice:
- Make sure to cook the beef to an internal temperature of 145°F to ensure it is safe to eat.
Food history:
- The Philly Cheese Steak sandwich originated in Philadelphia in the 1930s and has since become a popular sandwich all over the United States.
Flavor profiles:
- Savory, cheesy, and slightly sweet from the caramelized onions and peppers.
Serving suggestions:
- Serve the Philly Cheese Steak Sac Sacs with a side of ketchup or hot sauce for dipping.
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Region: American