Ingredients with Measurements:
- 1 lb squid, cleaned and sliced
- 2 cups Phak Tiu Som (also known as sour leaf), chopped
- 1 cup fresh basil leaves
- 1 tbsp vegetable oil
- 1 tbsp garlic, minced
- 1 tbsp ginger, minced
- 1 tbsp fish sauce
- 1 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tsp sugar
- 1/2 tsp black pepper
- 1/2 cup water
Special equipment needed:
- Wok or large skillet
Step-by-step instructions:
1. Heat the wok or skillet over high heat and add the vegetable oil.
2. Once the oil is hot, add the garlic and ginger and stir-fry for 30 seconds.
3. Add the sliced squid and stir-fry for 2-3 minutes until it is cooked through.
4. Add the Phak Tiu Som, basil leaves, fish sauce, soy sauce, oyster sauce, sugar, black pepper, and water to the wok or skillet.
5. Stir-fry for 2-3 minutes until the vegetables are wilted and the sauce has thickened.
6. Serve hot with rice.
- Time:
Preparation time: 15 minutes
- Cooking time: 10 minutes
Temperature:
- High heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 170
- Fat: 5g
- Carbohydrates: 11g
- Protein: 21g
Substitutions for ingredients:
- Squid can be substituted with shrimp or chicken.
- Phak Tiu Som can be substituted with spinach or kale.
- Basil leaves can be substituted with cilantro or parsley.
Variations:
- Add sliced bell peppers or onions for extra flavor and texture.
- Use different types of seafood or meat for a different taste.
Tips and tricks:
- Make sure to clean the squid thoroughly before slicing.
- Stir-fry the squid quickly to prevent it from becoming tough.
- Adjust the seasoning to your taste.
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or on the stovetop until heated through.
Presentation ideas:
- Serve in a large bowl or on individual plates.
- Garnish with fresh herbs or sliced chili peppers.
Garnishes:
- Fresh herbs, such as cilantro or parsley.
- Sliced chili peppers.
Pairings:
- Serve with steamed rice or noodles.
Suggested side dishes:
- Stir-fried vegetables.
- Spring rolls.
Troubleshooting advice:
- If the sauce is too thick, add more water.
- If the squid is tough, it may have been overcooked.
Food safety advice:
- Make sure to cook the squid thoroughly to prevent foodborne illness.
Food history:
- Phak Tiu Som is a popular ingredient in Thai cuisine and is known for its sour taste.
Flavor profiles:
- Sour, savory, and slightly sweet.
Serving suggestions:
- Serve hot with rice or noodles.
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Region: Thai