Thai > Pork

Phak Tiu Som with Pork and Prawns Recipe

Ingredients with Measurements:
- 1 lb pork belly, sliced into thin pieces
- 1 lb prawns, peeled and deveined
- 1 lb phak tiu som (sour leaf), washed and chopped
- 1 onion, sliced
- 3 cloves garlic, minced
- 2 tbsp vegetable oil
- 2 tbsp fish sauce
- 1 tbsp sugar
- 1 tsp salt
- 1/2 tsp black pepper
- 2 cups water

Special equipment needed:
- None

Step-by-step instructions:

1. Heat the oil in a large pot over medium heat. Add the onion and garlic and sauté until fragrant.

2. Add the pork belly and cook until browned.

3. Add the prawns and cook until pink.

4. Add the phak tiu som, fish sauce, sugar, salt, and black pepper. Stir well.

5. Add the water and bring to a boil.

6. Reduce heat to low and simmer for 30 minutes.

7. Serve hot with steamed rice.


- Time:
Preparation time: 20 minutes
- Cooking time: 30 minutes
Temperature:
- Medium heat
Serving size:
- 4-6 servings

Nutritional information:
- Calories: 350
- Fat: 18g
- Carbohydrates: 10g
- Protein: 35g

Substitutions for ingredients:
- Pork belly can be substituted with pork shoulder or chicken thighs.
- Prawns can be substituted with any seafood of your choice.
- Phak tiu som can be substituted with tamarind leaves or any sour leaf.

Variations:
- Add vegetables such as eggplant or green beans.
- Use different types of meat or seafood.
- Add chili for a spicier version.

Tips and tricks:
- Make sure to wash the phak tiu som thoroughly to remove any dirt or debris.
- Adjust the seasoning to your liking.
- Serve with steamed rice to balance out the sourness.

Storage instructions:
- Store in an airtight container in the refrigerator for up to 3 days.

Reheating instructions:
- Reheat in a pot over medium heat until heated through.

Presentation ideas:
- Serve in a large bowl with steamed rice on the side.

Garnishes:
- Top with fresh cilantro or sliced green onions.

Pairings:
- Serve with a cold beer or a glass of white wine.

Suggested side dishes:
- Steamed rice
- Stir-fried vegetables

Troubleshooting advice:
- If the dish is too sour, add more sugar to balance it out.
- If the dish is too salty, add more water.

Food safety advice:
- Make sure to cook the pork and prawns thoroughly to avoid any foodborne illnesses.

Food history:
- Phak tiu som is a popular ingredient in Thai cuisine and is known for its sour taste.

Flavor profiles:
- Sour, salty, and savory.

Serving suggestions:
- Serve hot with steamed rice.

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Region: Thai

Taste: Spicy, Sweet, Sour, Savory, Umami