Ingredients with Measurements:
- 1 lb pork, sliced thinly
- 2 cups broccoli florets
- 2 tbsp vegetable oil
- 1 tbsp garlic, minced
- 1 tbsp ginger, minced
- 1 tbsp red curry paste
- 1 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tbsp brown sugar
- 1/2 cup chicken broth
- Salt and pepper to taste
- 2 cups cooked rice
Special equipment needed: None
Step-by-step instructions:
1. Heat the vegetable oil in a large skillet over medium-high heat.
2. Add the garlic and ginger and sauté for 1-2 minutes until fragrant.
3. Add the pork and cook for 5-7 minutes until browned and cooked through.
4. Add the broccoli and cook for an additional 2-3 minutes until tender.
5. In a small bowl, whisk together the red curry paste, soy sauce, oyster sauce, brown sugar, and chicken broth.
6. Pour the sauce over the pork and broccoli and stir to combine.
7. Season with salt and pepper to taste.
8. Serve over cooked rice.
20-25 minutes
Temperature: Medium-high heat
Serving size: 4 servings
Nutritional information:
- Calories: 350
- Fat: 16g
- Carbohydrates: 23g
- Protein: 27g
Substitutions for ingredients:
- Pork can be substituted with chicken or beef
- Broccoli can be substituted with any vegetable of your choice
- Red curry paste can be substituted with green curry paste or yellow curry powder
Variations:
- Add sliced bell peppers or onions for extra flavor and texture
- Use shrimp instead of pork for a seafood twist
- Make it vegetarian by using tofu instead of pork
Tips and tricks:
- Slice the pork thinly for faster cooking time
- Use fresh broccoli for the best texture and flavor
- Adjust the amount of red curry paste to your desired level of spiciness
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days
Reheating instructions:
- Reheat in the microwave or on the stove until heated through
Presentation ideas:
- Serve in a bowl with the rice on the bottom and the pork and broccoli on top
- Garnish with sliced green onions or cilantro for added color and flavor
Garnishes:
- Sliced green onions
- Cilantro
Pairings:
- Thai iced tea
- Beer or white wine
Suggested side dishes:
- Steamed dumplings
- Egg rolls
Troubleshooting advice:
- If the sauce is too thick, add more chicken broth to thin it out
- If the pork is tough, cook it for a few more minutes until tender
Food safety advice:
- Make sure the pork is cooked to an internal temperature of 145°F to ensure it is safe to eat
Food history:
- Phak Tiu Daeng is a Thai dish that translates to "red stir-fry" and is typically made with meat and vegetables in a spicy sauce.
Flavor profiles:
- Spicy, savory, sweet
Serving suggestions:
- Serve hot with rice and a cold beverage
Related Categories
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Region: Thai