Ingredients with Measurements:
- 1 lb beef, sliced thinly
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 onion, sliced
- 2 garlic cloves, minced
- 1 tbsp vegetable oil
- 1 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tbsp fish sauce
- 1 tsp sugar
- 1/2 tsp black pepper
- 1/4 cup water
- 2 cups Phak Tiu Daeng (Thai basil leaves)
Special equipment needed:
- Wok or large skillet
Step-by-step instructions:
1. Heat the vegetable oil in a wok or large skillet over medium-high heat.
2. Add the garlic and stir-fry for 30 seconds.
3. Add the beef and stir-fry until browned, about 3-4 minutes.
4. Add the red and green bell peppers and onion and stir-fry for 2-3 minutes.
5. In a small bowl, mix together the soy sauce, oyster sauce, fish sauce, sugar, black pepper, and water.
6. Pour the sauce into the wok and stir-fry for 1-2 minutes until the vegetables are tender and the sauce has thickened.
7. Add the Phak Tiu Daeng and stir-fry for 1-2 minutes until wilted.
8. Serve hot with rice.
- Time:
Preparation time: 15 minutes
- Cooking time: 10 minutes
Temperature:
- Medium-high heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 270
- Fat: 12g
- Carbohydrates: 10g
- Protein: 28g
Substitutions for ingredients:
- Beef can be substituted with chicken or tofu.
- Red and green bell peppers can be substituted with any color bell pepper.
- Phak Tiu Daeng can be substituted with regular basil leaves.
Variations:
- Add sliced carrots or mushrooms for extra vegetables.
- Add sliced chili peppers for extra spice.
Tips and tricks:
- Slice the beef thinly against the grain for tender meat.
- Make sure the wok or skillet is hot before adding the ingredients for a good stir-fry.
- Don't overcook the vegetables to keep them crispy.
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or on the stovetop until heated through.
Presentation ideas:
- Serve in a large bowl or on individual plates.
- Garnish with sliced green onions or sesame seeds.
Garnishes:
- Sliced green onions or sesame seeds.
Pairings:
- Serve with steamed rice or noodles.
Suggested side dishes:
- Steamed vegetables or a side salad.
Troubleshooting advice:
- If the sauce is too thick, add more water.
- If the vegetables are overcooked, they will become mushy.
Food safety advice:
- Make sure the beef is cooked to an internal temperature of 145°F to ensure it is safe to eat.
Food history:
- Phak Tiu Daeng is a type of Thai basil that is commonly used in Thai cuisine.
Flavor profiles:
- Savory, slightly sweet, and spicy.
Serving suggestions:
- Serve hot with rice or noodles.
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Region: Thai