Ingredients with Measurements:
- 8 oz. Pad Thai noodles
- 2 tbsp. vegetable oil
- 2 cloves garlic, minced
- 1 small onion, chopped
- 1 cup mixed vegetables (carrots, bell peppers, bean sprouts, etc.)
- 1 cup tofu, cubed
- 2 tbsp. soy sauce
- 2 tbsp. tamarind paste
- 2 tbsp. brown sugar
- 1/4 cup peanuts, chopped
- 1 lime, cut into wedges
Special equipment needed:
- Wok or large skillet
- Tongs or spatula
Step-by-step instructions:
1. Soak the Pad Thai noodles in warm water for 15 minutes or until they are soft. Drain and set aside.
2. Heat the vegetable oil in a wok or large skillet over medium-high heat.
3. Add the garlic and onion and sauté until fragrant.
4. Add the mixed vegetables and tofu and stir-fry for 2-3 minutes.
5. Add the Pad Thai noodles and stir-fry for another 2-3 minutes.
6. In a small bowl, mix together the soy sauce, tamarind paste, and brown sugar.
7. Pour the sauce over the noodles and vegetables and stir-fry until everything is well coated.
8. Serve hot, garnished with chopped peanuts and lime wedges.
- Time:
Preparation time: 20 minutes
- Cooking time: 10 minutes
Temperature:
- Medium-high heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 360
- Fat: 15g
- Carbohydrates: 46g
- Protein: 12g
- Fiber: 4g
Substitutions for ingredients:
- Instead of tofu, you can use chicken, shrimp, or beef.
- Instead of tamarind paste, you can use lime juice.
Variations:
- Add scrambled eggs to the dish for extra protein.
- Use different vegetables depending on what you have on hand.
- Add chili flakes or hot sauce for extra spice.
Tips and tricks:
- Make sure to soak the noodles long enough so they are soft and pliable.
- Use a non-stick wok or skillet to prevent sticking.
- Don't overcook the vegetables, they should still be slightly crunchy.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or on the stove until heated through.
Presentation ideas:
- Serve in a large bowl or on individual plates.
- Garnish with chopped peanuts and lime wedges.
Garnishes:
- Chopped peanuts
- Lime wedges
Pairings:
- Serve with a side of steamed rice or a salad.
Suggested side dishes:
- Steamed rice
- Salad
Troubleshooting advice:
- If the noodles are too dry, add a splash of water or more sauce to the dish.
Food safety advice:
- Make sure to cook the dish to the appropriate temperature to prevent foodborne illness.
Food history:
- Pad Thai is a popular Thai dish that originated in the 1930s.
Flavor profiles:
- Sweet, sour, and savory.
Serving suggestions:
- Serve hot and enjoy as a main course.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Thai