Ingredients with Measurements:
- 1 cup finely chopped Phak Kratin (Chinese water spinach)
- 1 cup finely chopped cabbage
- 1/2 cup finely chopped carrots
- 1/4 cup finely chopped onions
- 2 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon sesame oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 package dumpling wrappers
- Water for sealing dumplings
Special equipment needed:
- Steamer basket or bamboo steamer
Step-by-step instructions:
1. In a large mixing bowl, combine Phak Kratin, cabbage, carrots, onions, garlic, soy sauce, oyster sauce, sesame oil, salt, and black pepper. Mix well.
2. Take a dumpling wrapper and place a tablespoon of the filling in the center.
3. Dip your finger in water and moisten the edges of the wrapper.
4. Fold the wrapper in half and press the edges together to seal.
5. Repeat until all the filling is used up.
6. Place the dumplings in a steamer basket or bamboo steamer.
7. Steam the dumplings for 10-12 minutes or until cooked through.
Time:
Preparation time: 30 minutes
Cooking time: 10-12 minutes
Temperature:
Steamer temperature: 212°F (100°C)
Serving size:
This recipe makes approximately 20 dumplings.
Nutritional information:
Each dumpling contains approximately:
- Calories: 45
- Fat: 1g
- Carbohydrates: 8g
- Protein: 2g
Substitutions for ingredients:
- Phak Kratin can be substituted with spinach or kale.
- Cabbage can be substituted with bok choy or napa cabbage.
- Oyster sauce can be substituted with hoisin sauce or soy sauce.
Variations:
- Add chopped mushrooms or tofu to the filling for a vegetarian option.
- Use ground pork or chicken instead of vegetables for a meat option.
Tips and tricks:
- Make sure to seal the dumplings well to prevent them from opening during steaming.
- Use a non-stick spray or parchment paper to prevent the dumplings from sticking to the steamer basket.
Storage instructions:
- Leftover dumplings can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat, steam the dumplings for 5-7 minutes or until heated through.
Presentation ideas:
- Serve the dumplings on a platter with a dipping sauce on the side.
Garnishes:
- Garnish with chopped green onions or cilantro.
Pairings:
- Serve with a side of steamed rice or noodles.
Suggested side dishes:
- Stir-fried vegetables
- Egg drop soup
Troubleshooting advice:
- If the dumplings are sticking to the steamer basket, try using a non-stick spray or parchment paper.
Food safety advice:
- Make sure the filling is cooked through before serving.
Food history:
- Dumplings are a traditional Chinese dish that dates back to the Han Dynasty (206 BCE-220 CE).
Flavor profiles:
- The dumplings have a savory and slightly sweet flavor with a hint of sesame.
Serving suggestions:
- Serve as an appetizer or main dish.
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Region: Thai