Ingredients with Measurements:
- 1 block of firm tofu, drained and cut into cubes
- 2 cups of Phak Chet (Chinese celery), chopped
- 1 tablespoon of vegetable oil
- 2 cloves of garlic, minced
- 1 tablespoon of soy sauce
- 1 tablespoon of oyster sauce
- 1 teaspoon of sugar
- Salt and pepper to taste
Special equipment needed:
- None
Step-by-step instructions:
1. Heat the vegetable oil in a large skillet over medium-high heat.
2. Add the garlic and sauté for 30 seconds until fragrant.
3. Add the tofu and cook for 5-7 minutes until golden brown on all sides.
4. Add the Phak Chet and stir-fry for 2-3 minutes until wilted.
5. In a small bowl, mix together the soy sauce, oyster sauce, sugar, salt, and pepper.
6. Pour the sauce over the tofu and Phak Chet mixture and stir-fry for another 2-3 minutes until everything is well coated.
7. Serve hot with rice or noodles.
- Time:
Preparation time: 10 minutes
- Cooking time: 15 minutes
Temperature:
- Medium-high heat
Serving size:
- 2-3 servings
Nutritional information:
- Calories: 230
- Fat: 13g
- Carbohydrates: 12g
- Protein: 18g
- Fiber: 3g
Substitutions for ingredients:
- Phak Chet can be substituted with regular celery or bok choy.
- Oyster sauce can be substituted with hoisin sauce or soy sauce.
Variations:
- Add sliced mushrooms or bell peppers for extra flavor and texture.
- Use chicken or shrimp instead of tofu for a non-vegetarian version.
Tips and tricks:
- Make sure to drain the tofu well before cooking to prevent excess moisture.
- Use a non-stick skillet to prevent the tofu from sticking to the pan.
- Adjust the seasoning to your taste preference.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or on the stove until heated through.
Presentation ideas:
- Serve in a bowl with rice or noodles on the side.
Garnishes:
- Garnish with chopped green onions or sesame seeds for extra flavor and texture.
Pairings:
- Serve with steamed rice or noodles.
Suggested side dishes:
- Steamed vegetables or a side salad.
Troubleshooting advice:
- If the tofu is sticking to the pan, add a little more oil to the skillet.
Food safety advice:
- Make sure to cook the tofu and vegetables thoroughly to prevent any foodborne illnesses.
Food history:
- Phak Chet is a type of Chinese celery that is commonly used in Asian cuisine.
Flavor profiles:
- This dish has a savory and slightly sweet flavor with a hint of garlic.
Serving suggestions:
- Serve as a main dish with rice or noodles.
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Region: Thai