Ingredients with Measurements:
- 1 bunch of Phak Chet (watercress), washed and trimmed
- 2 stalks of lemongrass, white part only, finely chopped
- 2 cloves of garlic, minced
- 1 tablespoon of vegetable oil
- 1 tablespoon of fish sauce
- 1 tablespoon of lime juice
- 1 teaspoon of sugar
- Salt and pepper to taste
Special equipment needed:
- None
Step-by-step instructions:
1. In a large skillet, heat the vegetable oil over medium heat.
2. Add the lemongrass and garlic and sauté for 1-2 minutes until fragrant.
3. Add the Phak Chet and stir-fry for 2-3 minutes until wilted.
4. In a small bowl, mix together the fish sauce, lime juice, sugar, salt, and pepper.
5. Pour the sauce over the Phak Chet and stir-fry for another minute.
6. Remove from heat and serve hot.
- Time:
Preparation time: 10 minutes
- Cooking time: 5 minutes
Temperature:
- Medium heat
Serving size:
- 2-3 servings
Nutritional information:
- Calories: 60
- Fat: 3g
- Carbohydrates: 7g
- Protein: 2g
Substitutions for ingredients:
- Phak Chet can be substituted with any leafy green vegetable.
- Fish sauce can be substituted with soy sauce.
Variations:
- Add sliced chicken or shrimp for a protein boost.
- Add sliced chili peppers for extra heat.
Tips and tricks:
- Make sure to wash the Phak Chet thoroughly to remove any dirt or debris.
- Use only the white part of the lemongrass for maximum flavor.
- Adjust the seasoning to your taste.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- Reheat in the microwave or on the stovetop until heated through.
Presentation ideas:
- Serve on a bed of rice or noodles.
- Garnish with chopped cilantro or green onions.
Garnishes:
- Chopped cilantro or green onions.
Pairings:
- Serve with steamed rice or noodles.
Suggested side dishes:
- Thai green papaya salad or Tom Yum soup.
Troubleshooting advice:
- If the Phak Chet is too bitter, blanch it in boiling water for 30 seconds before stir-frying.
Food safety advice:
- Make sure to wash all vegetables thoroughly before cooking.
Food history:
- Phak Chet is a popular leafy green vegetable in Southeast Asia.
Flavor profiles:
- The dish has a tangy, savory, and slightly sweet flavor with a hint of lemongrass.
Serving suggestions:
- Serve as a side dish or as a main course with rice or noodles.
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Region: Thai