Ingredients with Measurements:
- 2 tablespoons vegetable oil
- 1 garlic clove, minced
- 1 small onion, sliced
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 cup snow peas
- 1 cup sliced mushrooms
- 1 cup baby corn
- 1 tablespoon soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon fish sauce
- 1 teaspoon sugar
- 1/4 teaspoon black pepper
- 2 cups chopped phak chet (Chinese celery)
Special equipment needed:
- Wok or large skillet
Step-by-step instructions:
1. Heat the vegetable oil in a wok or large skillet over high heat.
2. Add the minced garlic and sliced onion and stir-fry for 1 minute.
3. Add the sliced red and yellow bell peppers and stir-fry for 2 minutes.
4. Add the snow peas, sliced mushrooms, and baby corn and stir-fry for 2 minutes.
5. In a small bowl, mix together the soy sauce, oyster sauce, fish sauce, sugar, and black pepper.
6. Add the sauce to the wok and stir-fry for 1 minute.
7. Add the chopped phak chet and stir-fry for 1-2 minutes until the vegetables are tender.
8. Serve hot.
- Time:
Preparation time: 10 minutes
- Cooking time: 10 minutes
Temperature:
- High heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 120
- Fat: 6g
- Carbohydrates: 15g
- Protein: 4g
- Fiber: 4g
Substitutions for ingredients:
- Phak chet can be substituted with regular celery or bok choy.
- Snow peas can be substituted with sugar snap peas.
- Oyster sauce can be substituted with hoisin sauce.
Variations:
- Add sliced chicken, beef, or shrimp for a protein boost.
- Add sliced chili peppers for a spicy kick.
- Add sliced water chestnuts for a crunchy texture.
Tips and tricks:
- Make sure to cut all the vegetables into similar-sized pieces for even cooking.
- Stir-fry the vegetables in batches if your wok or skillet is not large enough.
- Don't overcook the vegetables to maintain their crispness and vibrant colors.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the stir-fry in a wok or skillet over medium heat until heated through.
Presentation ideas:
- Serve the stir-fry in a large bowl or on a platter.
- Garnish with chopped cilantro or green onions.
Garnishes:
- Chopped cilantro or green onions.
Pairings:
- Serve with steamed rice or noodles.
Suggested side dishes:
- Steamed dumplings or egg rolls.
Troubleshooting advice:
- If the vegetables are too watery, pat them dry with a paper towel before stir-frying.
- If the sauce is too thick, add a splash of water or chicken broth to thin it out.
Food safety advice:
- Make sure to wash all the vegetables thoroughly before using.
- Cook the vegetables until they are tender and heated through to avoid any foodborne illnesses.
Food history:
- Phak chet is a type of Chinese celery that is commonly used in Asian cuisine.
Flavor profiles:
- Savory, slightly sweet, and umami.
Serving suggestions:
- Serve hot as a main dish or as a side dish.
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Region: Thai